Turkey Tracks: January 26, 2012
Delvino’s
Belfast, Maine
I didn’t know there was a new Italian restaurant in Belfast, Maine. Neither did my book club whom I told late yesterday afternoon. My lunch partner yesterday, the legendary long-arm quilter in our area, Joan Herrick, introduced me. Delvino’s has been open for a year now. Who knew?
Delvino’s is at 52 Main in Belfast. For locals, it’s on lower Main, on the right as you go downhill to the water, near the inn, the kitchen store, and Coyote Moon. The telephone number is 338-4565. It’s open as follows:
Sunday 11-8:30 p.m.
Monday to Thursday 11:30-8:30 p.m.
Friday/Saturday 11:30-9 p.m.
Joan and I had a lovely lunch, complete with dessert and coffee. All the food is fresh, homemade, and is quite good. We shared bruchetta (I don’t think this is spelled right, but I’m in a hurry this morning) that came with lovely toasted baguette slices. I had spinach and ham-stuffed ravioli with a roasted garlic cream sauce; Joan had gnocchi (ditto) in a cream pesto sauce. Salad and nice bread came with the meal. I had a flourless chocolate cake with raspberry sauce that was as rich as fudge. And Joan had tiramisu that was as light as can be. The coffee was great, and they even found me some honey with which to sweeten it. The waitress was terrific, and we felt quite welcomed and spoiled.
The menu read really well–there were lots of non-pasta choices and a daily soup selection.
I highly recommend it. I meant to take a picture, but it was—brrrr–cold with the wind off the water, and we rushed to the car afterwards.
