Day: June 3, 2023

Traverse is waiting for me to put her on the longarm to baste her layers, but I’ve digressed to quilty playing for a bit.

Almost two decades ago I bought this kit from the now-closed Mainely Sewing quilt shop. Actually I bought TWO kits as I wanted to make a quilt that was wider than one kit allowed. The main fabrics are Kaffe Fasset RED florals.

The sashing is an Alexander Henry pattern from 2008. And it is fine, as is the above pattern. But why didn’t I make this project back in the day? I don’t really know. I do remember that I wanted to make a RED quilt.

But I’ve moved on and changed with my quilting–becoming much more interested in modern quilts and the modern traditional category–both of which are simpler and often very graphic. So, how to use these red floral fabrics? I’m determined to wipe out all the saved projects I have–and I’m moving right along on that effort.

First, the pink sashing went into the stash–and I pulled out solid scraps that needed to be used. And here is what is growing on the design wall.

The blocks finish at 10 inches. And I’ll use a solid for a narrow sashing. I won’t use borders–I’ll take the blocks out to the border and use the narrow sashing as a finish–with no corner stones. Maybe the binding will be one of the red florals? I have a hunk of one fabric that…strangely…is cut on a bias and it might work. Seven 10-inch blocks by 8 blocks would make a nice-size quilt.

I don’t know the sashing color yet. Maybe a lime green? There is a lot of bright green these fabrics.

Meanwhile, I’m also cutting and making half-square triangles from the solid scraps. And, playing with this idea, which would make a 20-inch block. Perhaps that rose sashing needs to be brighter? I saw a quilt Tara Faughnan made, using this kind of a block, and it is so fun. Her creativity knows no bounds. For sure. The squares on the right are for the next big block so I won’t repeat blocks in this first one.

Yesterday was a grilled lamb chop and roasted squash day–zucchini, yellow squash, sweet onion, carrots sliced thin, and fresh herbs from the garden. I should have added some garlic chopped fine too. Next time. ***I’ve learned from son Mike NOT to roast these tender squashes very long in the oven or they get mushy. Just 20 minutes in a hot oven. Then just broil them for a few minutes.

I can’t wait to get back to my studio upstairs today! But I have some errands to run first. And cooking for the day as well, though I have more of the squash mixture.