Look at his very cool pan for the grill!
These very thick grilled lamb chops provided food for 2 days. One was enough for a nice meal.
The French fries and zucchini were cooked in the air fryer, and the kale was blanched on the stove and dressed with butter.
Leftovers, with rice added a day later.
Some days I can still have my noon dinner on the porch too, which is always a treat.
Louisa Enright's Blog 