Bits and Pieces, January 2024

We had a really big storm that kept us pinned down all day Tuesday–very high winds and tornado alerts but not a whole lot of rain here on the coast. Schools were cancelled and most activities just…stopped.

I cooked. And I sewed.

Here’s more “rainbow” eating:

A bit of beef tallow, carrots, red pepper, and asparagus. I can’t think when I have pan sautéed asparagus, but it was lovely. 

Locally, lately, one can buy beef hamburger where about 25% added is liver/heart/other organs. Americans have stopped eating liver. And that’s too bad as liver and other organs are so full of nutrients we need and that we don’t get anywhere else. 

I made some hamburger patties and cooked them in the air fryer, along with a russet potato cut into four parts–so with the beautiful rainbow dish above, I had food for two main meals.

*Liver with heavy cream added at the last cuts the strong liver taste. Don’t overcook liver as that makes it tough. Slice it into strips and add after your veggies have softened–at the last, add the cream. A lot of cream. 

I’ve been playing with the new block that arrived from Tara Faughnan’s online block class on January 1st. It’s a method created by Dale Fleming called “the 6-minute circle.” Tara is calling this month’s block “Squircles.” It’s a fiddly block until you get the method–and then one is off and running and having lots of fun. 

I started with Tara’s recommendation of starting small–5-inch blocks–and then went on to 6-inch versions. Will try an 8 inch block today or tomorrow.

My rainbow versions are too narrow I think. But this is a very fun and addictive method. One person online called it the 60-minute block, which set me to laughing. I’m down to way less time, but it is a learning curve. However, the online community for this class is off and running, and their creativity and where they are taking this block is, as usual, awesome.

I do think these blocks WILL go with the others on my design wall. Pics to follow when I’m done.

Ah, air fryer sweet potato fries are so, so good–and so much easier and quicker than baking a sweet potato.

I’ve walked 3 days this week–and did 2 miles twice and 1 1/2 miles yesterday. And I’ll walk today.

We are getting another storm late today and into the night, but it is said to be not as strong as Tuesday’s storm which caused massive coastal flooding in Maine, including in Camden.