Bits and Pieces, January 31st, 2024

Good morning all!

Tomorrow Block 5 in Tara Faughnan’s “Block” class will arrive. It’s “triangles.” How fun is that?

I’ve walked 5 miles in the past three days–2, 1, and, yesterday, 2. What will today bring? It’s rainy, so whatever will happen will happen when things dry out a bit. But it is cool and that makes for wonderful walking. I play music and sing along some of the time.

I finished this top yesterday, and I love the secondary patterns. There is a feeling of, I don’t know, lace, in this top. I’ll back and bind with the neutral–so next I have to put together the backing and put her on the longarm to be basted so she stays straight while being quilted–and so I don’t have to worry about the needle apparatus catching wrong in a loose edge. I have no idea what pantograph to use on this quilt.

I would not choose to buy these 1920-30 reproduction fabrics today–but as you know, I’m on a mission to use up fabrics in my stash. And I do think these fabrics have worked well in this quilt.

I have a fair amount of fabric left over in all the colors I have–so, I’m playing with blocks on the design wall. When I attended my first Charleston Modern Quilt Guild meeting last week, five or six members showed their 3 quilts each in a challenge to “riff” on fabrics and layout choices in a series. Is that what is playing in my head? Maybe… Those series of 3 quilts were really fun and inspiring.

BTW, the talent in this modern group is fabulous. One member has two quilts accepted into the big modern QuiltCon meeting in late February, held this year in Raleigh, NC. And, she had quilts in last year’s show as well. This member is a MASTER quilter–and it was so, so fun to see her work. Plus, she is so generous with her time with fellow members–and has a suggested project for our next Sit and Sew for an upcoming Saturday morning. I can’t wait.

I never get tired of seeing bright vegetable colors combined in a pan and ready to be roasted.

Here’s my main meal yesterday–which I didn’t get to until about 2 pm.

The potatoes with dill, salt, and drizzled with the nuevo olive oil from Organic Roots were leftovers and are now gone. So today I have to cook something starchy to go with the roasted veggies and chicken. Maybe French Fries in the Air Fryer. Now, there’s a treat! But maybe only if I walk 2 miles.

And, later, I’ll play more upstairs with those developing blocks. And still later, I’ll finish season 5 of Fargo and hand quilt on “Happy.” I’m assuming most of you know Fargo is funny, funky, and can be violent. It’s the Coen brothers and Noah Hawley, so be warned.