And the markets are full of wonderful berries. I am addicted to this mixture of organic blueberries, raspberries, blackberries, and strawberries. (I drizzle the strawberries with a bit of maple syrup to sweeten their sourness as they are often picked green so they can be shipped.)
The other day I only had a bit of grilled steak in the refrigerator at supper time, so I fried an egg in a bit of butter to go on top of the salad. The corn is from some cobs I steamed. The base is a mixture of hearty baby greens. And I splurged on some fresh dill to put on my salads. The milk is, of course, raw milk, upon which I have thrived for over 20 years now.
This supper salad’s protein is one of the stuffed green peppers I froze a few weeks back. I added some of the steamed broccoli I cooked at noon. The onion bits are from an organic Visalia.
My new reverse osmosis system has been installed in the kitchen, so I now have what amounts to purified drinking water–which means it does not have any minerals either, and we need the minerals in water. So I’ve been drinking sparkling mineral water about once a day–poured over ice. Am I succumbing to the southern need for ice in drinks? It seems so…
There are several brands of sparkling mineral water here. I got a carton of Pellegrino at Costco about a week ago.
Today I’m cooking a small lamb rack I also got a Costco. I love lamb, but recognize that either one does or doesn’t.
Louisa Enright's Blog 