Turkey Tracks: September 25, 2013
MOFGA’S COMMON GROUND FAIR
I went on the first day–Friday.
By myself, as it turned out…
And that was ok…
It was HOT though, so I found myself going home sooner than I might have in cooler weather.
I visited some of my favorite people in their booths, though some sort of inertia set in and I didn’t take many pictures. The chicken house has been a bit lacking in recent years–not so many types of chickens. And I confess I would never take any of my beloveds to be gawked at and yelled around for three days. I continue to admire and think about a cold hardy, dark brown, chicken from Ohio–Buckeye. Here’s a rooster.
I visited Kelly Corbett of Romney Ridge Farm. Kelly is now being accepted into major shows up and down the East Coast. I stopped by The Spinnery booth. Bill is the most amazing knitter, and his yarns are gorgeous. I strolled through the craft tents, but I’m not really into buying many “things” these days. I stopped by Roots, Coops, and More. Lori and Steven have so many interesting and well-designed chicken coops for people with small flocks.
I didn’t go near the livestock barns–just got too hot and tired. So, I missed the man who brings ten mules to the fair–ten mules he hitches up together about once a day. Mules are like potato chips, he says. You can’t have just one. Mules, like parrots, live to be VERY old, over 50 years, so getting one is not a small undertaking.
I bought this year’s t-shirt and listened to Sander Ellis Katz (lacto-fermentation–WILD FERMENTATION), who was the keynote speaker. (He has a new book out, and it does contain a recipe for corning beef, which son Bryan and I talked about when he was here–I think the new book is called THE ART OF FERMENTATION, and it’s meant to be an “everything you need to know” kind of book.)
I stood in line for the lamb shish-k-bob I love to get each year:
And it was as delicious as ever…
And I always get a “blood” drink from the Solar Cafe–beet, apple, fresh ginger, and lime.
Delicious!
I stopped by John’s ice cream on the way home. I love the way John changes the flavors on a regular basis. I got Spumoni, which was filled with dates and figs and coconut and chocolate. Mercy! It was so good!
I drifted home on a cloud of sugar energy.
Once a year…









