Turkey Tracks: January 23, 2018
Tea, TheAntidote to Winter’s Blues
Tom Seymour
This article appeared in our local paper, The Camden Herald.
I was so intrigued because I have wanted to make a tea with fir “leaves,” but have not slowed down to find out which ones to use and how. I bought some tea bags some years back and loved the flavor of the fir tea. But who knew it also had so many vitamins and other goodies.
I dry mint leaves from my garden every year and make tea with those. Hmmmm. What about mixing them? I have a white pine just steps from one of my doors.