Louisa Enright's Blog

Mainely Tipping Points

Turkey Tracks: Yummy Lunch

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Turkey Tracks:  January 11, 2020

Yummy Lunch

I really look forward to my lunch everyday.  It’s the first meal of the day that I eat.

I really like to make a big salad with LOTS of fresh and roasted veggies—and some protein.  I use what I have on hand.

This one has a bed of organic lettuce that includes hearty greens and some herbs , roasted beets, roasted asparagus, red peppers, carrots, cucumbers, red onion, and is sprinkled with Penzey’s dried dill and sea salt.

With my histamine intolerance issues, I can’t do vinegar.  I drizzle with an organic, first pressed, olive oil.  I’ve learned to really taste the veggies over these past years.  The peppers, beets, and carrots are so sweet.

 

Written by louisaenright

January 11, 2020 at 9:06 am

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