Turkey Tracks: September 4, 2020
Some of This; Some of That
A bit of leftover cooked rice.
Half of a baked, meatloaf stuffed green pepper.
An egg.
Lots of veggies.
A small, fresh pickling cucumber.
Duck fat.
Why not make some fried rice for lunch?
Sauté veggies in the duck fat. When they begin to sweat, add some chopped fresh garlic, whatever herbs float your boat, and salt. Here I roughly chopped and cooked a handful of cauliflower bits, half of a small zucchini, a small bright yellow pitty-pan squash, half a red pepper, and some sliced fresh sweet onion. I added some cooked corn I took off the cob last night with the rice. When that was mixed up and warm, I added the chopped up baked green pepper—it had a hamburger meatloaf mixture inside—and mixed everything up well before breaking a fresh egg into the pan and mixing it in until it was totally cooked.
Delicious! And I have some leftover for dinner as a side dish.
Louisa Enright's Blog 