I was so hungry for rice the other day, and I had a package bought locally of a mix of rices. Organic, but not sprouted. I cooked the whole package and froze meal-size containers for later.
I control grains–though you would not know that with the amount of fresh corn I’ve been eating. All I have to do is walk past a rice package to put on weight. I just don’t handle rice carbs well it seems. But, of course, I love it.
I had roasted chicken on hand to use, so made this salad. I also love the tiny petite green peas and had some I had cooked on hand. Yes, another carb. I can’t do beans (which I also love) with the histamine intolerance, but peas are ok. The fresh herbs from the garden really increase flavor in a salad like this one. Ditto the really good Koroneiki olive oil.

I couldn’t find organic sprouted rice locally–not at Whole Foods or Trader Joe’s or the local grocery store (Harris Teeter). So I ordered some from Amazon.

I had to put the 5th set (of 6) of mystery quilt blocks on the rug upstairs as the half-square triangle quilt has gobbled up all the design wall real estate. These blocks were fun to make.

Here’s the big gal. “Bonanza”? maybe. The top border is mostly pinned–and I have only sewn three of the blocks on the left of the border together. I stopped to make more and more and more needed half-square triangles for the rest of the border.

I have no idea about a backing or binding yet. And that’s ok.
I’m sewing on the 3rd border for “the quilt from hell.” Yeah! And I laid out the last border parts to make sure the colors were ok for where each piece would go–in terms of where they would fit in with the quilt itself.
My coffee is gone now, so I’m off to run errands before it gets too hot. And today I’ll sew! Yesterday was too busy, which is rare for me.