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Interesting Information: Mercola Post: Widely Used Antacids Can Cause Vitamin B12 Deficiency

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Interesting Information:  February 5, 2014

Mercola Post:

Widely Used Antacids Can Cause Vitamin B12 Deficiency

 

Two observations:

1.  I think that the information Joseph Mercola puts out and his free web site is a real gift.  I do NOT agree with everything Mercola says, but DO think that he has amassed a really useful archive that should always be considered.  And the points where I disagree are small.  I think REAL fermented cod liver oil is far better than any fish oil, and I am not at all sure that a lot of raw food can be fully assimilated by our bodies.  And it’s clear that too much raw food, especially fruit, causes nutrient deficiencies and a lot of cavities.  These differences are where I would favor information and analysis on The Weston A. Price Foundation over Mercola, and the WAPF folks argue that cooked food often has nutrients that are more available to our bodies.  Having said that, I love a good salad and am not suggesting that ALL food should be cooked.

 If you want to read the Mercola/Weston A. Price Foundation debate on cod-liver/fish oil, the WAPF web site has it.

2.  I am fascinated by how often an issue arises in my life and in a few days, the universe throws up useful information about the issue.  Not even a week ago, I was in a discussion about the role of stomach acid in digestion.  And in came this Mercola post.

Mercola’s post here has some new information on why antacids are NOT a good idea.  Specifically, they set into place the depletion of vitamin B12.  Can I just say that if you are not processing or cannot process and use B12, you get dementia.  And I can tell you that that is exactly what happened to my father.

There is now a host of information about how wrong mainstream medicine is with regard to the treatment of GERD, or Acid Reflux.  It’s not caused by too much stomach acid, but by too little.  (I know that I have written about this issue more than once.)  And it does not matter WHY you have GERD or indigestion, the solution is still MORE stomach acid–except in some truly rare cases.  I keep Betaine HCL with Pepsin on hand for the rare occasions when something runs amuk in my body, and I feel I have indigestion.  You can buy it at any supplement store.

 

So, if you have indigestion of any kind, before you reach for an antacid, do your body a favor and read this Mercola post.  Then go to The Weston A. Price Foundation archive and google Acid Reflux.  Then try to figure out WHAT you ate that is causing you trouble–and err on the side of bone broths and clean foods that do not come in a box or can.

Widely Used Antacids Can Cause Vitamin B12 Deficiency.

And also bear in mind that doctors ONLY KNOW what they have been taught and most don’t have time or skills to research this issue.  The drug companies are the “teachers” here, and they are making a HUGE profit on these antacid drugs.

Written by louisaenright

February 5, 2014 at 3:15 pm

Turkey Tracks: New Books on Food Issues

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Turkey Tracks:  January 2, 2013

New Books on Food Issues

 

I’ve been waiting for this one to be published:

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Denise Minger is the fiery and very funny young woman who took on T. Colin Campbell of The China Study fame and showed that he is so blinded by his vegan belief system that he is not “seeing” what his data is really telling him about meat protein.

T. Colin Campbell, you might recall, is the bona fide scientist who thinks that meat causes cancer.  Only his data does not support that conclusion.  And, you might also recall from earlier posts on this blog that one of the main critiques of The China Study is that the Chinese doctors did not come to the same conclusions that Campbell did about meat.  Indeed, in the very middle of the film (I will not call it a documentary as it is really an emotional and unscientific appeal to a belief system), the Chinese doctor filmed says that “meat and vegetables” support health.

The takaway here, as Minger notes early on in the book, is that we have to consider WHO is telling us what to eat and to consider their agendas a part of our vetting process.  Sometimes “experts” are not so expert.

Minger, as a teenager, spent a year being a raw food believer and learned the bitter lesson that one’s body needs nutrient dense food.  In that year, as she recounts in her book, she got 16 cavities and her dentist said he had never seen a mouth so badly hurt in one so young.  So, it will be interesting to see how she positions herself around “what to eat.”

She is very clear that there is no “one size fits all” diet that is magic.  We each have to know our bodies and figure out what gives us good health.  Still, she does list some foods that cause a lot of people trouble, and grains are in that mix.  But I will do a more formal review of this book when I finish it.

Michael Pollen’s book Cooked was the gift of Gina Caceci, who knows me well.

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Apparently Pollen spends some time writing about Sandor Ellis Katz’s lacto-fermented foods (Wild Fermentation).  And, with Katz, of course.  (I have several blog posts on lacto-fermenting foods and on Katz.)  Recently I read a Dr. Joseph Mercola post that said the lacto-fermented foods have the power to detox the body.  I don’t doubt it.

Thanks you, Gina!

 

 

 

 

 

 

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