Interesting Information: May 11, 2015
The Organic Effect: What Happens When You Switch to Organic Food
Here’s a 90 SECOND clip that will astonish you. At least I hope it does.
Robyn O’Brien | The Organic Effect: What Happens When You Switch to Organic Food – Robyn O’Brien.
The study was conducted by the Swedish Environmental Research Institute IVL, and the full report is available here: https://www.coop.se/organiceffect
I could also say that the $$$ spent on compromised health have got to be much greater than the $$$ spent on clean food.
Robyn O’Brien, a former Wall Street analyst, watched in horror while her youngest child (of 4 children) experienced a food allergy attack one morning- -while eating a breakfast of waffles, eggs, and tube yogurt. The experience set O’Brien off on a journey to understand why and what she could do about it in order to protect her family.
The video is 18 FAST minutes (because it’s so interesting and informative)–and ends with the suggestion that we can all begin to make small, incremental steps toward insuring that our food supply is once again made safe.
O’Brien also has a web site that seeks to help and to inform: http://allergykidsfoundation.org.
PS: O’Brien surfaces the information that the United States has higher cancer rates than anywhere else on the planet–due mostly to our use of untested chemicals in and on our foods.