Turkey Tracks: The Last Tomato of 2016

Turkey Tracks:  November 3, 2016

The Last Tomato of 2016

And, it was delicious!

Of course it had to go into a BLT sandwich–made with real mayo.

(I used avocado oil this time and I’m not a fan.  Back to a mild olive oil I think.)

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OK, here’s the real truth:

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I love potato chips, and Lays has come out recently with this colorful mixture.

And the grapes this year…well these are organic at least!  And they are delicious!

Author: louisaenright

I am passionate about whole, nutrient-dense foods, developing local markets, and strengthening communities.

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