Turkey Tracks: October 9, 2018
Everything on this plate is local food. And organic.
Grilled lamb chops (I get a whole lamb each fall and eat it from nose to tail), beets, fall spinach sauteed in butter and garlic, late summer cantalope—all from Hope’s Edge CSA. The boiled fingerling potatoes swiming in butter are in our local markets now as well. I look forward to them every fall.
A friend asked me to take a look at the food documentary THE MAGIC PILL. It’s excellent and features many of my food heroes. I highly recommend it. You can get it on Netflix, Amazon, or UTube. It’s well worth taking some time to watch. I’ve been eating this way for many years now and have never been healthier, even in spite of the Histamine Intolerance issue, which I believe to be genetically acquired from my dad.