Baked Fruit

Turkey Tracks: April 27, 2022

Baked Fruit

It started with thinking about a dessert I could give to a visiting friend that we could both eat.

Baked, whole, cored Granny Smith green apples. We both stuffed the cores with butter and maple syrup, but my friend could add dried fruit and spices if she liked. And she did.

They needed something cream after baking, so I bought a pint of Haagen Dazs vanilla as it is the ONLY ice cream in our local grocery store that isn’t full of fake ingredients and additives. It’s still…real food.

I moved on to using my apple corer that peels and slices and baking the thin slices with butter and maple syrup. Delicious.

But I’ve got a fair amount of frozen fruit in the freezer, so why not add those to the mix?

Peaches, cheeries, blueberries, and strawberries…


And this pan produced 4 rich desserts topped with the HD ice cream.

YOU could add spices…

Like cinnamon and/or a little nutmeg.

Or toss with sugar, which I don’t use.

Bake at 350 for about 45 minutes. I didn’t cover my pan.

Author: louisaenright

I am passionate about whole, nutrient-dense foods, developing local markets, and strengthening communities.

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