A Sunny Saturday

Turkey Tracks

It is a sunny, cold morning here in Maine. And I have been steadily working away this morning at organizing all the moving parts involved in my move to Charleston, SC, in mid-December. And, with catching up with emails and messages to friends. I am making great progress in crossing off items in my many “to do” lists.

In just a bit I’ll stop working here and make a stir-fry with a package of gifted deer meat that I’ve been hoarding. I love deer. And lamb. I find that one either does or does not like these stronger, gamier, meats.

I’ve been able to carve out a bit of sewing time in recent days. I now have made four rows of the Traverse Block-of-the Month project designed by Tara Faughnan and hosted by Sewtopia. I did not want to fall behind during the move, and I’ve taken four of Tara’s The Color Collective classes and made her astonishingly gorgeous wedding quilt pattern, so I did not have any trouble with making these rows–once I got over the exacting flying geese rows, which I seemed to have made much harder than they needed to be.

The green and yellowish row of little squares is surrounded by its two sashing rows as I had those fabrics on hand, and it will sit at the top of the quilt. (See the previous post for a picture of the whole quilt).

So now what? I opened the box of what’s left from my year(s) long Cotton+Steel projects. There are bags of 1 1/2 and 2-inch squares, some rectangles of two blocks, and the long strips cut for the Churn Dash blocks (only a few of those left now). Sewing the small squares into blocks is fairly mindless and soothing, so that’s what I did yesterday.

The 2-inch squares will make a good size lap quilt. The 1 1/2-inch block measures 8 inches finished–and I’m not sure where that one is going yet. And I will need a few more Churn Dash blocks to make a good lap size quilt, but not many.

It’s good to have this sewing time while I wait for the Due Diligence period of the contract to finish on December 5th. After that, I will do the last of the serious packing and cleaning.

Time is moving fast, even during this quieter period.

Author: louisaenright

I am passionate about whole, nutrient-dense foods, developing local markets, and strengthening communities.

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