Interesting Information: November 6, 2014
The Four Seasons Hotel’s Fruit-Infused Water
One of the many delights of staying at The Four Seasons Hotel in Houston was the daily offering in the lobby of two kinds of ice-cold fruit-infused water.
I would come in from hours of walking and pour a big glass–often mixing the offerings–and be instantly refreshed and soothed.
This batch is made from two kinds of melons. Another day was pineapple and mango. And another day was grapefruit and orange.