Turkey Tracks: May 20, 2016
One of My Many Addictions!
…the Italian sub from French and Brown.
One half one day, and the other half the next day.
I can’t eat “heat” (hot pepper food allergy), so they leave off the spicy pepperoni and the pepperocini peppers. I know those foods make this sandwich even better.
One adds the dressing (Italian) and salt and pepper before one eats…
…with potato chips.
The baguette roll is really what makes this sandwich so special, and it is delicious.
(Oh my gluten intolerance gene! I pay for eating it, so don’t do it too, too often, but it is so, so good.)