Turkey Tracks: January 12, 2022
Well, it’s almost mid-January.
It’s been super cold for the past few days—8 degrees yesterday morning with a wind chill of -30 degrees or so. Inside, where AC and I stayed yesterday—I’ve been busy with projects of all kinds—including an extended period of learning more about my Innova longarm. Today I’ll put ”Sunny” on Innova. And I’ve had also an extended period of cutting into my Cotton+Steel/Ruby Star Society stash as I want to get to the point where I can put what’s left into my regular stash. More on those projects in future posts.
Tuesday, yesterday, was laundry, cleaning, and general household organizing day. And this week, I undertook some cooking duties as well. I spatchcocked a chicken and made AC’s fish food. The spatchcocked chicken will cook in 45 minutes in my oven with the convection fan running—which is way, way faster than an upright chicken. It’s easy to cut out the backbone with good kitchen shears and to flatten the carcass for roasting.
Here’s my lunch salad—all made and waiting for some warm chicken on the top:
It was totally delicious—and made enough that I saved what I didn’t eat and had it for part of my dinner. I read yesterday that red bell papers are a fruit, not a veggie, and that they have more vitamin C than an orange. I also took the meat off the bones for future meals and froze all the bones for a future broth project—probably to be made after I cook another chicken.
I’m two months behind on The Color Collective’s very dynamic and interesting current projects—due to fabric-delivery issues at Sewtopia. One palette should come this week, and the other soon now. I am in no rush, really. So it’s all good.
Here’s AC hunkering down on his bed beneath Innova:
He’s such a good boy!
He did get a good run at the Snow Bowl athletic field on Monday—though it was very cold then too. I don’t take him out to run if the temps are below about 25 degrees as I’m afraid, as hard as he runs, that the bitter cold would harm his lungs.