Turkey Tracks: Jane’s Gazpacho

Turkey Tracks:  August 25, 2016

Jane’s Gazpacho

Yesterday Jane Liebler made a beautiful day for those Coastal Quilters who could break away for the day to visit her out in Liberty, Maine–which is about 25 minutes from Camden and a beautiful ride that traces the headwaters of the St. George river.

Jane’s farmhouse sits in the midst of blueberry barron-covered hills that rise above the gorgeous, blue St. George’s Lake.  And, John’s Ice Cream (all homemade) is just two miles away.

Jane greeted us with warm doughnuts, hot coffee with REAL cream and good honey, and anything else we wanted to drink.  The farm kitchen was warmed with wonderful wood walls.  A collection of baskets hung from the rafters.  This house is loved!  Jane also had a cantaloupe all cut up for us, which we devoured on the spot.  She made a scrumptious summer lunch for us, which included deviled eggs (yeah!!) and GAZPACHO I COULD EAT.  Most people add some form of red pepper to gazpacho, which would send me straight to the kitchen floor and on to the hospital.  We sat and did handwork, ate, laughed, visited, and thoroughly enjoyed ourselves.  Thanks Jane!!  Don’t ask us back unless you really want us because WE WILL COME.

I broke away after lunch to drive about 20 minutes further west to Freedom, Maine, and Villageside Farm, where I picked up six frozen, hefty, free-range, non-Cornish chickens.  And after I returned and gathered up my passengers, we went to John’s Ice Cream for…John’s homemade ice cream.  It’s famous!  I had vanilla custard and rocky road, and it was so, so good.

I asked Jane how she made her delicious gazpacho, and she said scald the fresh tomatoes and skin them, then work the flesh with your hands to break it up, rather than putting everything into a blender.  Use lots of spring onions and some balsamic vinegar.  She added cucumber and green pepper.  Simple and as delicious as the summer-ripe ingredients.

So…I have a lot of tomatoes from the Hope’s Edge CSA pick-up this week.  I prepped the tomatoes as Jane directed, reserving some of the flesh to give the soup a chunky texture.  I also reserved some of the diced cukes and green pepper–as Jane did.  The rest I put into the Vitamix with spring onions (4 large spring onions to 1 large tomato, 1 medium tomato, 1 large cuke and 1 smaller one, and 1 green pepper).  I added about 1/4 cup of good olive oil and 2 or 3 dollaps of white balsamic vinegar, rather a lot of salt (2 teaspoons plus–tomatoes love salt), and some fresh ground black pepper.  I didn’t puree the mixture, just got it cut up into small pieces and poured it back into the bowl with the reserved tomato flesh.

When I tasted it, the white balsamic and the sweet ripe tomatoes made the mixture really sweet.  I added more black pepper and some red wine vinegar.  Yummy.

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Gazpacho needs to age a bit I think.  It’s upstairs cooling its heels in the refrigerator.  I’m planning on having some of it–a lot of it–for supper since I fixed a big BLT sandwich about 2 p.m. and am not hungry.  I’ll have some goat cheese and avocado on corn chips (sprouted organic, GMO-free corn) to go with and call it a night.

Maybe I am getting hungry a bit…

It has been a lovely day–even though No No Penny threw up on the bedspread and afghan this morning.  She was left alone for some hours yesterday, and I do not think she is used to being alone for multiple hours yet.  I gave myself some time to sit on my porch and read this morning–accompanied by a bowl of fresh strawberries and blueberries with some yogurt and a piece of gluten-free toast with peanut butter.  It was so peaceful and lovely out there.

A storm is moving in, but humidity is really good.  All day the wind has been up, so when I went by the coast on an errand, I could see that sailing on the bay today would have been amazing. I can’t wait to go back on the Riggin again Sept. 20th.  AND, two passenger additions include Rose Lowell and Megan Bruns.  Mary Bishop will room with me.  We are going to have such a good, good time.  Rhea Butler of Alewives Quilt Shop will be on board to teach English Paper Piecing to whomever wants to learn.

When I walked by my garden at some point, I could see bits of orange in the Sun Gold cherry tomatoes.  Time to pick again.  For some reason I checked the beans, and my goodness, I have to pick those too.  I had a terrible time getting the beans to germinate and outgrow the slugs–who seem to be gone now???–so I have one Romano bean plant, one bush provider, and about a half-dozen haricot verte bush “filet” beans.

Here’s what came in the house today:

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I am drying a flat of cherry tomatoes in the kitchen, so I’ll let these guys ripen in the kitchen and eat the ripe ones.  Rain causes these cherry tomatoes to split open–from the extra water the plant takes up I guess.

Now I’m going to sew for a bit.

 

 

Turkey Tracks: Peter Hinsch’s Pictures From the J&E Riggin July 2016 Music Sail

August 22, 2016

Peter Hinsch’s Pictures From the J&E Riggin July 2016 Music Sail

Peter Hinsch is a gifted photographer.

Thank you, Peter, for agreeing to let me post some of your gorgeous pictures of our J&E Riggin sail this past July.

They mostly speak for themselves.

But, look at this picture of one of the ospreys who were, at that time, raising babies in a nest high above the Riggin dock.  The parents would “escape” to this nearby perch when they had had enough parenting.

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Captain Annie Mahle in her boat kitchen.

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Lots of swimming off the boat this year:

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Going ashore in Southwest Harbor, Mount Desert, Acadia Park

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Furling the sails when the day’s sail is done and we are at anchor:

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This picture’s event was really fun.  A big lobster boat was working alongside while we were anchored one morning.  It was fun to see them right alongside practically hauling up lobster cages, harvesting lobsters, throwing some back, rebaiting, throwing the cage back, and moving on.  Then they came near and asked if we had coffee to share–a move which afforded us a grand view of the boat and crew–one of whom was a woman.  Annie brought coffee from the kitchen and cups were handed off the lobster boat to be filled–except for a cup that sailed through the air when one of our crew said “throw it, I’ll catch it.”  We all held our breath, and he did.  Thank heavens!!

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Belfast Harbor, tied to the Timberwind for the night.  Good food and good music ensured that night.

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Belfast Harbor.

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Turkey Tracks: Sunday Puttering

Turkey Tracks:  August 21, 2016

Sunday Puttering

I love a day like today.

No schedule.  Nothing to do but what I want to do.  Within reason, anyway.  It always involves comfy clothes:  freedom of the body with no bra or anything tight.

I read a bit over breakfast:  email, the news (I have the NYTimes articles every day online and it’s so easy and convenient and has no ads), Facebook, the weekly local papers.  One of my fellow passengers on the Riggin in July posted his OUTSTANDING pictures to the rest of us.  I’ll do a blog entry of some of them in a bit.

We are getting a storm, which we need, but the sun comes out a bit, and I find myself watering, weeding a little, gathering, feeding birds (I made sugar syrup for the hummers) and just puttering about.

I roast some beets:

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These will get into a green salad with blue cheese, some spring onions, and my mustardy/garlicky vinaigrette.

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I pick chard from the garden and bring it inside to dry.  It will go into Mason jars and be thrown into soups and stews this winter.  Green flakes, after the food processor chops up the dried leaves.

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The bottom flat is full of drying cherry tomatoes picked yesterday:  Sun Golds.  I pick another whole batch while in the garden.  Rain makes the ripe tomatoes burst open.  I have no container with me, so I make one from the bottom of my shirt tail.

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After dripping some whey out of yogurt, I make mayonnaise–using some minimally processed avocado oil.  It’s delicious, so that’s a winner.  I find even the light olive oils to be too strong for a lemony mayo.  The addition of the whey “cultures” the mayo so that it lasts a long time.

What’s behind the mayo making is a yen for a BLT–it’s that time of year.  AND, I have a beautiful little head of cabbage that wants to be turned into coleslaw.

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I clean out the produce drawers in the refrigerator.  The Hope’s Edge weekly CSA pickup is Tuesday.  (More tomatoes!)  And I determine that I will pan sauté the remaining zukes, yellow squash, a new onion, new potatoes, some cherry tomatoes, and an eggplant with some herbs, especially mint.  I’ll use the bacon grease as a flavoring agent.  It’s a “good fat,” and my bacon is nitrate/nitrite free.  I have a baked chicken breast I’ll warm to go along with this supper.

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I read some of the LAST Ogilvie book on the fictional people of the fictional Bennet’s Island–located somewhere near Matinicus–while eating and put it down only to make a maple syruplatte with my little Moka pot and milk frother.

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Raw whole milk and freshly grated nutmeg.  Sometimes I add cinnamon too.  I only warm the milk before frothing it to prevent killing all its goodness.

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This one is a little light on milk…  But it was delicious!

Penny has been waiting patiently for her walk.  We take a run up to a neighbors trails where she can fun free.  The fog and lower clouds are skimming the tree tops and covering the mountains.  It’s glorious.

When we come home, red squirrel is sitting on top of the bench downstairs.  She traps him/her on the upper porch, and s/he leaps off to the hydrangeas below and makes a run for a nearby oak.  Penny is only a half-length behind him/her.  Everyone is excited about the drama.

I’m easily amused on puttering days.

 

The Healing Power of Germs? | GreenMedInfo | Blog Entry

Interesting Information:  August 20, 2016

The Healing Power of Germs

Today the news is filled with hysteria about the Zika virus spreading in the United States–a virus that has been around for quite some time.  The hysteria is not taking into consideration other factors/correlations that may produce maimed infants.  Instead, without adequate research into those other factors (agricultural and insecticide poisons, GMO mosquitoes, and mandating mothers have a DTAP vaccine without one shred of safety testing on either the mother or the fetus), our so-called health organizations are pushing for yet another vaccine while cities are drenching their populations with insecticides that will kill EVERYTHING.

When I was growing up, my mother, like most of her generation, had an absolute horror about germs.

We traveled with bottles of Lysol, the emerging television programs were mostly funded by ads for cleaning or insect-eradicating products, and health scares like the polio “epidemic” went hand-in-hand with Russian nuclear terror.

Back in those days, the 1950s, travel for a family was mostly by car.  We used to drive on two-lane roads for two or three days to get “home” to Reynolds, Georgia.  Mother packed food for us to eat.  We often stopped to pee in the woods for they were far cleaner than the roadside gas stations of that era.  And when we did have to stop at one of these dives, mother went in with the Lysol bottle first while issuing warnings about not sitting on the toilet seat as you could get heinous, horrible diseases.  (It was a relief when my doctor uncle finally said that for us to get a dreaded sexual disease we would have to be misbehaving with an infected someone of the opposite sex on the toilet seat.  And could someone please, please tell the women of today to sit down as they do not need to be peeing all over the seat and the surrounding floor in public bathrooms.)

Looking back, it’s easy to see now just how surrounded all of us were by market strategies that were going to “protect” us, but that involved products to sell to us.

Well…

Science moves on.  And one of the most startling discoveries is that our bodies NEED stimulation from various illnesses to strengthen our immune systems.  AND, that we are FILLED with “germs” which are part and parcel of who we are.  I am loving and welcoming the discovery of the microbiome.

Sayer Ji of GreenMedInfo has written an interesting and thoughtful piece about where these discoveries about germs should lead us.  SHOULD, I say, knowing the odds as we are still immersed in so many drug ads on our televisions and in medical “knowledge” that is selling us drug-based interventions that are said will make us healthy and safe.  (Did you know that only one other country allows drug ads on television?  New Zealand.  And who would risk taking any of those drugs once listening to the side effects?)

Healthy and Safe?  Really?

Here’s a quote:

What makes this situation all the more surreal is the relatively recent discovery of the microbiome, namely, the 100 trillion viruses, bacteria, fungi, parasites, which outnumber our own cells 10-1, and which proves that we are more “germ” than “human,” and in many respects, would not be alive without them: e.g. about 8% of our genome is retroviral in origin, 90% of our immune system depends on bacteria in our gut. How, then, can these microorganisms be as deadly as we are told, while at the same time be responsible for making possible our life itself?

Germs are not “other.”  They are “us.”  Eradicating them without understanding their full function in our bodies, in the world, is…foolish…and is producing a host of unintended consequences that are NOT good for us.

Take a minute and take a look at Sayer Ji’s article.  And take more minutes and think about what he is saying about your health and mine.

 

Source: The Healing Power of Germs? | GreenMedInfo | Blog Entry

Sayer Ji, December 9, 2016.

Turkey Tracks: Quilt-let Update

Turkey Tracks:  August 19, 2016

Quilt-let Update

I have only 12 blocks left in the “quilt-let” quilt–with blocks designed by Katja Marek in THE NEW HEXAGON.

The remaining twelve are cut, glued, and organized, and ready for me to sew.

I think the half-square blocks are going to work fine at the upper and lower borders.  I’ll leave the sides “wavy.”  I still don’t know if this project will be an actual quilt or if it wants to be a wall hanging.  Remember that each quilt-let is a finished piece that is ready to be sewn to other quilt-lets.

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It’s been such a fun project.  Who knew that a hexagon could be splintered into so many other geometric shapes?

I have another packet of materials for this project, so will make the blocks themselves and link them with triangles–for a quilt top that does get quilted.  For that one I’ll likely coordinate fabrics a bit more???

Here are some of the recent individual blocks:

Love this black and white fabric.

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I should have oriented the deer to one of the hexagon points–didn’t see it, not going to fix it.  There are lots of blocks here with swinging orientations.

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Had fun with the one, but the swirling pinwheel bars don’t show up.  Maybe I should have moved the small triangle color around to different colors.  Still a nice block though.  Color placement is very important in these blocks for how the block looks.

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Love this one.  But who knew when I started it that it would be so cute?  I didn’t.  It’s something about that brown and white fabric…

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The green fabric is one of the Japanese fabrics.  See Rebecca Babb-Brott’s Etsy store “Sew Me A Song” to see more of these prints.  They are not easy to find.

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Turkey Tracks: Sachet Spheres

Turkey Tracks:  August 19, 2016

Sachet Spheres

And then there were a bowl full–and another four given away:

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The purple ones are stuffed with lavender and are intensely smelly.

The green, balsam fir, also intensely smelly.

The rose, rose petals, faint but nice.

This yellow one is stuffed with calendula flowers.  Very faint smell.  I want to try one of the lemony herbs next, like lemon balm.

These little sachets are made with 1-inch pentagon English Paper Piecing–and the idea came from this book:

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Turkey Tracks: Basket Blocks for the Parts Department

Turkey Tracks:  August 18, 2016

Basket Blocks For The Parts Department

I’ve always wanted to make some basket blocks.

The first one I tried will finish out at 5 1/2 inches.  I cobbled together a pattern from several sources.

Remember I am making multiples of four so my fellow members in the “parts department” group will each get one and I will have one.  And remember that the idea of creating a “parts department” comes from Gwen Marston and Freddie Moran–and they have several books illustrating and giving ideas.  One is COLLABORATIVE QUILTING.

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The 1/4-inch seam on the basket bottoms was “iffy.”  I realized I had to sew higher up with a larger triangle and then trim to fix that.  That seam needs to come right at the basket point.  But I ran out of this cream fabric, so…

If I find more of it in my travels, I’ll fix the bottom of the affected blocks.

Here’s why it is a good idea to trial out a few blocks so you see what the issues are.

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Next I moved on to a 3 1/2 inch block from Bonnie Hunter.  She did a WHOLE QUILT of these babies, “Lucy’s Baskets,” in a leader/ender project in MORE ADVENTURES WITH LEADERS AND ENDERS.  I am in AWE as the handles are HAND SEWN.

The mustard fabric is one of the Japanese fabrics I am growing to love.

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The blue and yellow fabrics are Japanese.

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Fellow J&E Riggin passenger Jean West gave me the green fabric–which she got at Fiddlehead’s in Belfast when we stopped there.

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The white fabric on the handle was embossed and proved to be a bit thick for these handles.  Another lesson learned.

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The green fabric is Japanese.

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Perhaps we’ll wind up using these tiny baskets in a foursome.  Look at the secondary pattern in the middle.

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Or, not.  They can be combined with fabric blocks as well, so that each one shines on its own.  It might be nice to put a surrounding frame on each one too.

 

Turkey Tracks: Summer Chicken and Corn Soup

Turkey Tracks:  August 18, 2016

Summer Chicken and Corn Soup

 

Summer corn is “in.”  Tender and sweet.  I had an ear every day last week.

Then, I made a soup with it, using 6 ears.

I started with a great bone broth–recipe is elsewhere on the blog.  I had so many bones saved the kitchen refrigerator freezer was getting too full.  I got two batches of bone broth from the bones.  I cook each batch in the crock pot for 24 hours.  It’s good to have bone broths frozen so you can make a quick soup if the right ingredients appear in your kitchen, so making two batches is a great idea.  One for now; one for the freezer.

I defrosted a sack of about six frozen tomatoes.  I drain off the water that emerges twice, then take off the skins and what is left is this lovely tomato puree–bright and sunny as last summer.  (I’m making room for THIS year’s extra tomatoes.)  I usually start the defrosting a day or so early and just store the puree.

I sliced the corn kernels from the cobs and put the cobs into the bone broth for 30 minutes or so of slow cooking.  The cobs infused the broth with a lot of added corn sweetness.  When I’m ready to pour liquid into my soup, I remove the cobs.

I sautéed fresh onions from Hope’s Edge, my CSA.  I added sea salt and carrots.  I added some raw chicken cut into bite-sized pieces.  When this mixture has begun to “color,” I threw in herbs from the garden:  thyme, tarragon, parsley, garlic scape puree I made and froze, etc.  Then poured in the broth and added the corn, some beet greens, and some chard.  I use what I have in the kitchen–which is a lot this time of year.

Once started, this soup is quick and easy to make.

The final thing:  into each served bowl I swirl some fresh, raw cream.  Pepper on the top is nice, too.

This soup has a lovely sweet and bright taste from the corn and the tomatoes.

My Essays and Turkey Tracks: Miss Reynolds Georgia’s Last Ride

My Essays and Turkey Tracks:  August 7, 2016

Miss Reynolds Georgia’s Last Ride

She was born two days before my own birthday, March 15, 2002.

She was a gift to me from me.

I went alone to get her and brought her home in my lap covered with a towel since Rat Terriers are burrowers and some feel safer being under covers.

She was so tiny at eight weeks–hardly bigger than my two fists.  She imprinted on me and followed my feet like a baby chick or hen follows its mother.

Here’s an early picture of her that I have always loved–taken by John Enright on the back porch of our Falls Church, Virginia, home.

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For 14 1/2 years she was my shadow.  Where I was, she was.  There was a bed for her in every place where I spent any amount of time.  When I left her, she hunkered down to wait for me to come home.  And just a few days ago, she brought me a toy and wanted to play.

But health crashes can come suddenly.  And hers started Friday night, after eating a good supper.

She’d had a rocky 18 months or so–there had been a stroke that robbed her of a lot of her balance.  But there was much happiness too.  There were some tumors that were fatty, but the tumor on her back right leg was hard and growing.  She was beginning to have trouble walking for any distance, and she got tired easily.  There were a few incontinent episodes at night off and on.  As she slept under the covers and curled into my chest and belly, I layered the bed with pads and towels and made sure she had actually peed before we went to sleep.

Friday night, as she slept next to me on the couch, I realized she was having another stroke of some sort.  I got towels and held her next to me.  (She hated being in someone’s lap unless she was in the car.)  She calmed, and then she threw up all her dinner.  We got through the uneasy night with a little sleep.  Things went from bad to worse the next day, and by late-afternoon I knew she wouldn’t be coming out of this health crisis.  So, she took her last ride.  And, you know, it calmed her.  She settled right into her bed next to me in the car–riding shotgun as she always did–and zoned out.  All the rest is history now, but a history that is still all too vivid for me.

Here’s a picture of her taken a few years ago.  She was a neat, clean, pretty little dog who did, however, shed a lot.  She came to Maine with a very thin coat and proceeded to grow a really lush one.

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As you can see, there is hardly any grey on her face.  But I noticed yesterday that she had gone quite grey almost overnight.

And here’s a picture of her enjoying a bone in the middle of last winter with snow outside.  Mostly, Reynold’s ears flopped over (which is ok breed-wise), but when you spoke to her, she really listened.

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She went on her last ride as the clean little lady she always was, horrified about peeing her bed and still trying to get up to go outside, though she could barely walk or keep her balance or know where she was exactly.

We got “No No Penny” after our first winter here–we got her for Reynolds, who was lonely and not used to a Maine winter.  And Reynolds loved Penny with unconditional love too.  She loved, as well, that she no longer had to be the “head dog,” that Penny could take that role.  And Penny did, and Reynolds felt protected and safe.

Here’s a picture of both of them a year or so after Penny, who is a year younger than Reynolds, came to us in 2005 or 2006.  It’s one of my favorite pictures and was taken by John.  Reynolds is on the right.

Lovey and the girls

Reynolds could be a picky eater.  She would march up to her food, look it over, and if it did not come up to scratch that day, she would look at me over her shoulder with a look that plainly said “Not this today, Louisa.  This is not what I expected.”

When she wanted something, she would come and stare at you–giving you “the look”–until you got up and followed her.  In that way, she “talked” for Penny.  Sometimes it was that Penny wanted to go out.  Sometimes it was that Penny now wanted to come in.  Or, both of them wanted their dinner.  Or, they were tired of me sewing.  Or, they wanted to go for a ride in the car.

I spent hours on the floor of the sewing room Saturday, holding Reynolds inside her soft bed, in the curve of my body.  It gave us both some comfort.  Occasionally she would “purr” deep in her throat which she did when I petted her and held her close.  Penny came to check on us and to smell Reynolds on a regular basis.

And I did a lot of thinking and talking to her and saying good-bye.  You know, she came to me in a time of personal chaos and turmoil.  And she brought with her unconditional love, a sense of play, and a sense of being connected to me by an invisible cord of love.  She was not my dog baby.  She was something between a little sister and a bestest girlfriend.  She gave as much as she got.  And she did not leave me until she knew that I could go on alone, taking with me the lessons of love that she taught me.  She was, is, and always will be one of the best “loves of my life.”

Last night Penny came up on the couch and slept next to me.  And when we went to bed, she, who never likes being under the covers for long, slept for as long as she could next to me, curled into me like Reynolds used to do.  Penny has “shadowed” me all day.  She is, like me, more than a bit lost today.

This morning, before garden chores (watering, watering, dead-heading, weeding), I read a little on the porch and had breakfast out there.  The flowers in the container next to me seemed unusually bright, and I realized I had been looking at their little faces all summer, but had not slowed down to really appreciate their exquisite details fully.

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And I grew fascinated with the stark line between the sunny hillside and the dense darkness of the summer woods.

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Yet, the dark coolness beckons, too.  And at some point, we all enter it.

 

Miss Reynolds Georgia, also known as “The Beauty Queen”:  March 15, 2002 to August 6, 2014.

Rest in Peace Beloved Creature.