Category: Turkey Tracks: My Life in Maine

Our Life in Maine, My Craft Projects, Quilting, Recipes, Book and Media Reviews

September Bee Inspired Block

Turkey Tracks: October 2, 2020

September Bee Inspired Block

The Mount Battie Modern Quilt Guild met on Zoom recently and shared our blocks for September’s prompt challenge: our receiving member, Nancy Wright, wanted creative circles in brights placed on a neutral backgrounds.

You can see all the blocks we did on the Facebook page Mt. Battie Modern Quilt Guild.

I used the appliqué method I learned from our Sugaridoo QAL challenge in our other local quilting group, the Coastal Quilter’s (Maine). Sugaridoo used small half circles and then, in another row, 4-inch full circles. I hoped that a BIG circle would also work. It does.

I used one of my diner plates to trace the circle on the fusing side of 101 SF interfacing. I layed the interfacing circle on the FRONT of the newsprint fabric and sewed around the drawn circle. Next, clip away the inner circle and clip into the curves. Turn the interfacing to the back—and if you’ve got the fusible side next to the fabric, you can use the tip of the iron to lightly fuse the circle edge so it is stable and all the interfacing is no longer showing. (Don’t fuse any more than just around the circle edge.) Then you just lay the open newsprint/backingcircle over your prepared circle fabric and pin it down. Pull at the edges of the outer fabric to smooth everything down well. Next, sew around the edge of the (newsprint fabric here) circle—use a bigger stitch. Then trim out all the excess fabric on the back, leaving your backing intact of course. Finally, give the finished piece a nice ironing.

I’ve been looking for a painless way to create BIG circles where the method does not need a ruler. This method works for me.

I deliberately placed my circle off-center and left a lot of surrounding backing so Nancy will have lots of room to manipulate/trim my block when quilt top assembly begins.

Beet/Carrot/Ginger Soup

Turkey Tracks: Recipes: October 2, 2020

Beet/Carrot/Ginger Soup

The root veggies are in full abundance now, so let’s make some delicious soup with some of them.

Start by roasting some beets. Mine are golden beets. Just put your beets in a covered container that can go in the oven, add an inch or so of water, cover the beets, and bake them at 350 degrees until a sharp knife pierces to their centers. Medium size beets take about 40 minutes. Let them cool for a bit, slice off the ends, and the peel will slide off if rubbed with something rough, like a paper towel. Chop, use some in salads, and reserve the rest for this soup.

When you are ready to start your soup, pan fry some carrots and onions in a heavy pot until they start to color a bit. Season with salt. I used duck fat. Add the chopped ginger at this stage—you don’t need to peel it. Just it into small pieces. I didn’t add garlic, but you could.

Add some stock or water—whatever you have. This is chicken stock with its fat intact. And I added herbs from the garden: tarragon, a touch of mint, and some basil leaves I froze whole. See how green the basil leaves stayed in the freezer? This is probably too much stock to add, so I will cook it all down a bit. But for a quick and flavorful soup, add less stock—just enough to cover the veggies by an inch or so.

When the stock is hot, add the roasted beets and cook until the carrots are tender.

You could eat the soup in this “chunky” form.

Or you could blend it—as French country cooking would do. I love my “boat motor” appliance for this task as I don’t have to try to put hot soup in a blender. (I like the type that plugs in as the battery ones I’ve had don’t hold up over time due to the battery stopping to take a charge.)

Here’s my lunch, which I’ve topped with a swirl of heavy raw cream. And it is delicious! This soup is naturally very sweet. On the side: tangy goat cheese and Mary’s Gone crackers.

I have enough soup for other meals and will freeze some too. The frozen soup can be eaten in this form or added to another soup to deepen flavor.

The Little Bag Is Done

Turkey Tracks: September 30, 2020

The Little Bag Is Done

I finished this bag the other day. It’s the little version of Kelly Lautenbach’s Not Your Basic Blue (Ikea) Bag. Two of these will fit into the big bag, which I did some months ago.

I used the basting spray (505 is less smelly) this time, and that worked REALLY well. The fabric did not walk away from the Soft and Stable inner layer while I quilted the bag layers. And I have LOVED learning how to install leather straps.

Here’s how the inside of the bag looks. Lautenbach’s method of construction is really fun to make. I do hand sew the top binding down, as I would a quilt, as I am somehow unable to machine sew a seam like this so that it looks neat.

Here’s a close-up of the strap mechanism. The screws have two parts that screw together, and I use a little of the blue screw lock liquid to insure that they don’t come loose. The handles can be removed if one wants to wash the bag at some point.

You can see the size of the big bag here—it will hold three full-size quilts and has double straps to help lift and carry it—the longer size goes over one’s shoulders, and the smaller ones are for hands to help.

I think that I have enough carrying power now, don’t you? The grey bag is the Market Bag” from Noodlehead. But there is a middle-sized bag possibility for the Lautenbach bag…

Information on the leather handles and screws is on the earlier post of the big bag. One would need a leather hole punch for this work, but they are not expensive. https://louisaenright.wordpress.com/wp-admin/post.php?post=11585&action=edit.

Radicchio in Salads

Turkey Tracks: Recipes: September 29, 2020

Radicchio in Salads

Bitter greens are really good for you.

And radicchio is red, so when you eat it, you’re “eating in the rainbow” of colors nature provides for us.

So, how can we knock back some of the bitterness of the heartier greens, especially when eaten raw? Add a little of something tart but sweet (some citrus juice or a fruit flavored vinegar) or just add something sweet (honey, maple syrup). Or add both.

In this salad, I drizzled some yummy honey over the greens—just a tablespoon. I can’t eat the tart foods.

DIL Tami Enright, who helped pioneer the Bee Cause and helms it now, sends me this delicious Tupelo honey from the Savannah Bee Company, the original sponsor of Bee Cause. (The Bee Cause Project seeks to provide habitat for endangered bees and now has hives in all 50 states.)

Tupelo honey is absolutely delicious and rare. Bees make it from Tupelo trees that grow in wet swampy soil. The blossoms on the trees have a very limited life span. The honey has a unique taste that is very different from our own local honey here in Maine.

Savannah Bee sells and ships this honey. It would make really lovely gifts during the holidays. Or, anytime. Be sure to order a bottle for yourself if you place an order.

RBG: A Life Lived Fully

Turkey Tracks: September 28, 2020

RBG: A Life Lived Fully

I grew up and married in the days before Ruth Bader Ginsberg began to change the American culture with regard to discrimination of all kinds. I could give you lots of examples of where I was not only “lesser than” the men who formed relationships in my life, but under their thumbs, which meant I was considerably less free than these men were.

Now I’m 75, and I am having a really hard time believing that we have returned to a time where much of what was changed can be made to revert. And, that a solitary white woman who thinks she has the right “truth” might be the fulcrum that makes this reversion possible.

We are all now faced with the power of a minority of white male politicians to change our lives in ways many of us cannot imagine. In the end, I do not think they will be successful, but the burning question is how far away “the end” lies.

Here’s a screenshot of a poem that might have been read at RBG’s funeral service and that holds something different: the power of love to change a culture in ways that are healthy for all human beings.

RBG will be powerfully missed and is powerfully loved by so many people in this country—precisely because she understood the power of love.

Fun and Busy Fall Days

Turkey Tracks: September 28, 2020

Fun and Busy Fall Days

We finally got some rain today—not much so far, but it is RAIN.

The fall days for some weeks now have been clear, mostly warm, beautiful, and very dry. The winter squash and root vegetables are being harvested and are filling up our local produce stores. These two striped Delicata squashes, garlic bulbs, and shallots came from Hope’s Edge, my CSA farm; the Hubbard came from friend Margaret-Elaine Jinno’s garden, which she started this year.

I plan to post a golden beet/carrot/ginger soup recipe in the next day or so.

I’ve never seen fresh Holy Basil (Tulsi) before last week’s pick-up at Hope’s Edge. This herb is a power house for the immune system apparently. I’ve dried mine and will use it in winter teas. The smell is way too strong and medicinal for me to use it in food.

I love coffee, especially in the fall and winter, though the days of sharing it with friends has been seriously curtailed.

These are favorites I keep on hand most of the time.

Green Tree’s Dark Harbor is richly dark and complex. The Origin Select bag holds Green Tree’s espresso mix, which they grind for me to use in my mokka espresso coffee pot. I love to get a latte when passing Green Tree (Lincolnville Beach, Maine) as I love this “Roma” espresso mixture so much.

The “Wicked Joe” mixtures, available at our local Hannaford’s grocery store, are roasted in Maine and each is deliciously different. The Italian (blue bag) is very dark and tastes like a good espresso; the Breakfast Blend (gold bag) is milder and tastes like chocolate with a touch of “sunshine”; and the French (red bag) is deeply smoky and dark.

This fall has been a BIG year for mice coming in to the garage. I’ve trapped 19 out there now. And the other night when I lit the grill, a mouse ran across the grate. I shut off the flames immediately, removed the grates, and saw at least 6 panicked mice—though I’d used the grill only a few days earlier. AC dog went nuts as he tried to catch them as they bailed out of the danger zone. The mice are way too quick for AC to catch in this situation. Fortunately, the nest they were setting was rudimentary and easily cleaned out. Gloves were involved, and I will spare you pics of mouse traps and so forth.

I’m pretty much ready for winter now. Everything has been put away; the snow boardwalk is down over the gravel path to the house; flower beds have been put to order; and the days are growing darker now as the trees are putting on their fall outfits.

The Penultimate Sugaridoo QAL Row

Turkey Tracks: September 27, 2020

The Penultimate Sugaridoo QAL Row

One more row to go! And that row will combine with a row already finished and not yet attached. These two rows will come at the green end of the quilt and are in the aqua blue family.

This penultimate row is the funky log cabin pink row, the second from the pink top. On the solid version, I followed Sugaridoo’s method—which I found to be more difficult than was needed. So, on the Cotton+Steel/Ruby Star version, I tried another method, and I liked it far better. See below.

Sugaridoo’s method makes a long strip where the strands are placed and sewn on a 45-degree angle and from which the 6-inch square of strips is cut. But it is very hard to keep the 45-degree angle consistent—so the strip can get wonky really fast. Plus, it requires a lot of sewing to even get to the point where you can cut the first block. I was sure I was going to run out of the pink fabric that came in the kit before I got all 8 blocks done. And it was darn close, I can tell you.

So for the second version, I cut out 6-inch blocks from very thin paper (old phone book pages or newsprint), drew a random 45-degree angle and sewed down strips that way. This method means you can use all the short pieces that form as you sew toward each corner. The 45-degree angles are easy to maintain, and the block is easy to trim up when you’ve covered the paper.

I do like this block a lot and think I’ll end up using it again down my quilty road.

The Pee Gee Hydrangea Flowers

Turkey Tracks: September 24, 2020

The Pee Gee Hydrangea Flowers

It’s a little nuts this year.

I planted a Pee Gee Hydrangea (which grows into a tree size over time) some years back. Each year I prune it and bring the flowers inside—otherwise it gets too bushy and starts taking over the view out of the guest bedroom window and overhanging the back deck.

This year it THRIVED—and is getting much bigger. Cutting the river birches has given it more sun. When I prune, there are lots of blossoms, which I bring inside. They dry, keep their color, and last all winter.

The house is FULL of the blossoms this year. (These blossoms start out white and as the fall advances, turn this deep salmon color.)

Yep. It’s a bit nuts. But, warm and cheerful too.

Elvira Quilt Done

Turkey Tracks: September 23, 2020

Elvira Quilt Done

This quilt is a very different kind of quilt for me. But I have enjoyed the challenge of using these BIG blocks.

Gudrun Erla made this pattern available last winter for free some time as a way to join people together during the virus lockdowns. I liked the movement of the slashes that run through each block. I stood back and watched Bonnie Hunter take off with this project, then I dove into it.

I had fun just pulling these vivid pieces of fabric out of my stash and just letting everything roll along from row to row. Obviously, this quilt is a huge stash buster.

I pieced the backing, but it is mostly this purple fabric below. The rest of the backing is a coordinating magenta that you can see in the above picture in the second from the last row to the right. The big sun quilting doodling I did came from the backing fabric.

I really enjoyed this quilting. It was relaxing and fun—which is not usually the case for me as longarm quilting is my least favorite part of the quilting process.

I think this block would lend itself to coordinating fabrics—and I am especially thinking of baby quilt fabrics that I have in my stash. So don’t be surprised to see this block show up on this blog again.

There is a fat quarter version, and here is Gudrun’s web site and links to this pattern. She has a special ruler as well as instructions for not using the ruler—which I did.

https://gequiltdesigns.com/search?type=product&q=Elvira

A Beautiful Fall Day and Lettuce Seed Mystery Solved

Turkey Tracks: September 22, 2020

A Beautiful Fall Day and Lettuce Seed Mystery Solved

I was outside all yesterday morning working in the yard. It was one of those beautiful fall days with a clear, brilliant blue sky and some warm sun. Outside tasks went along fast in such a pretty day.

Friends came to help me with the heavy lifting, among other falls tasks, so now the wooden snow boardwalk is down, the porch furniture stored, and everything done now except for a few stray bits after we get some hard frosts.

I dug up ALL the Lady’s Mantle in the beds—it is so invasive—and let me tell you, that was a hard job. LM forms a thick mat of roots under the soil that is something like a doormat.

AC was ecstatic to have people outside with us. He was very, very busy overseeing everything. Here he is after his lunch when all the work was done.

I ordered lettuce seeds from Fedco Seeds that I had planned to sow in the cold frame after some heavy frosts. It will start sprouting in the early spring under the cold frame cover, and I will have beautiful lettuce to eat and share as spring progresses.

I thought I had put the lettuce seed packets in the garage—and seriously wondered (in these solitary virus days) if I was going around the bend a bit since I could not find those packets anywhere.

Yesterday I found the packets way back along the counter in the garage—nowhere near where I had put them. They had been chewed into bits and the seeds eaten. Mice. Hopefully its mice since a red squirrel or a chipmunk would be an entirely different kind of disaster.

Mice traps will go up in the garage soon now. Here is why it is not a great idea to leave the garage door open, but…

I reordered the lettuce seeds this morning. And I’m so happy I’m totally sane.

This morning is cloudy and windy with Hurricane Teddy out in the Gulf of Maine. I took this picture anyway, though the red is so much more brilliant with the sun on it.

Yes, fall has arrived.