Louisa Enright's Blog

Mainely Tipping Points

Posts Tagged ‘Awendaw

Turkey Tracks: Visiting Charleston, SC: Part I

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Turkey Tracks:  June 18, 2014

Visiting Charleston, SC:  Part I

 

My family lives in Charleston, SC.

I live in Camden, Maine.

We visit back and forth, and I just came home from a family visit.  This visit was divided into three parts.

One goal this trip was to spend some time with Tara Derr Webb of the Farmbar and Deux Puces (two fleas) farm.   See url:  thefarmbar26.com.

Tara, in age, is exactly between my sons, who are 14 months apart.  She picked me up at the airport, and before too long, we were sitting on her dock–free for a moment as Tara’s husband Leighton volunteered to put the goats to bed.

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Here’s our view–back to the house:

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This kind of marsh grass is vital to the health and well-being of “the low country”–whose marshes and marsh creeks team with life.  The green is this year’s growth; the brown, last year’s.

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Part of what Tara and I did was to mount a lacto-fermentation workshop–so we shopped for food most of one day.  A crucial stop was Grow Food Carolina, which is a local wholesale produce distributor that supports farmer’s within a 120-mile radius of Charleston. There we got boxes of beautiful greens.

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A group of nine or so women came to the farm for the workshop.  Some were cooks, and some were artisans or entrepreneurs who will mount events at the farm featuring their work over the next year.  All, I hope, will enjoy the food they took home and will pass on what they learned.

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In any case, they all seemed to enjoy the event.

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Tara has forgotten more about food than I will ever know, so it’s always fun to eat/cook with her.  We made a number of meals, but we also visited a number of Charleston’s local restaurants.  One such was the newly opened Leon’s, which was delightful.

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We also had, one day, a great hamburger at Sweetwater Cafe–where we sat outside at picnic tables.  The potato salad was so special.  And Five Loaves was another treat.

It’s a good thing I don’t actually live in Charleston as I would probably be a diabetic in two months time as the sweet tea is so delicious.

Tara has big, big plans for the Farmbar and Deux Puces.  It’s going to be a lot of fun to see how she develops her ideas in the years to come.

Written by louisaenright

June 18, 2014 at 4:34 pm

Turkey Tracks: I’m in Charleston

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anTurkey Tracks:  May 27, 2014

 

I’m In Charleston

 

Hello Everyone,

 

I’m in Charleston–and will be for the next two weeks.

I’m visiting my two sons, who live two blocks from each other on Isle of Palms–which is just north of Charleston harbor.  AND, I’m staring my visit with my old young friend Tara Derr Webb and her husband Leighton Webb of Awendaw, SC.  They are the owners of the Farmbar project (farm to table food and the products of the most amazing farms and fiber makers) and of Deux Peuces Farm (two fleas–they are the two fleas).  Tara falls in age between my two sons, so I’ve known her almost as long as I’ve known them–minus a decade maybe.

Tara and I are working on her farm–there will be a workshop later today to make lacto-fermented foods and to teach others from the Farmbar community to make them.   And we are off in a minute to round up the food for the workshop.  I came prepared with books (Sandor Ellis Katz’s WILD FERMENTATION, for one) and a handout that includes gut health issues and information about The Weston A. Price Foundation.

This morning we shared this page from Thich Nhat Hanh’s HOW TO SIT:

DOING LESS

Many of us keep trying to do more and more.  We do things because we want to make money, accomplish something, take care of others, or make our lives and our world better.  Often we do things without thinking, because we are in the habit of doing them, because someone asks us to, or because we think we should.  But if the foundation of our being is not strong enough, then the more we do, the more troubled our society becomes.

Sometimes we do a lot, but we don’t really do anything.  There are many people who work a lot.  There are people who seem to meditate a lot, spending many hours a day doing sitting meditation, chanting, reciting, lighting a lot of incense, but who never transform their anger, frustration, and jealousy.  This is because the quality of our being is the basis of all our actions.  With an attitude of accomplishing, judging, or grasping, all of our actions–even our meditation–will have that quality.  The quality of our presence is the most positive element that we can contribute to the world.

Here’s a not-so-great picture of Tara on her porch this morning–in between chores.  I will take pictures while I am here for later–the ipad isn’t so great for the blog.

 

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Interesting Information: Homing Bees

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Interesting Information:  April 2, 2013

Homing Bees

Old friends Leighton and Tara Derr Web are working with bee master Tamara Kelly Enright (my daughter-in-law) to start ten hives on Deux Peuces Farm in Awendaw, SC.

Leighton oversaw the building of the ten hives.  Here’s Tami trying her hand at cutting some of the hive wood:

And here are Tami and Leighton “homing” the 50,000 bees in the ten hives.  Tami is setting up a hive by installing the pieces which the bees will use to build the interior of the hive.  I presume Tara is the photographer.

Tami’s honey is called “Talula Bee Honey,” and it is highly prized in the Charleston, SC, area.

And you can see much more information about Tara and Leighton and their farm on THE FARMBAR web site, which is linked on this blog.  See the right sidebar to click over to The Farmbar.  There are some gorgeous articles and pictures on The Press section of Tara’s blog.

Written by louisaenright

April 2, 2013 at 7:46 pm