Turkey Tracks: The Divas: Two Ancondas

Turkey Tracks:  January 4, 2014

The Divas:  Two Ancondas

I have two beautiful chickens of the Anconda breed.

Here’s an image:

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It’s an Italian breed, and like my Italian friend Gina Caceci, they talk with their whole bodies and souls!

They also lay beautiful white eggs.

Unlike my friend Gina, the Ancondas are having a hard time building up any trust in me as a caregiver, food bringer, coop cleaner.  Everything I read says they are very cautious and prone to extravagant emotion, but will settle down eventually.

At the slightest wrong move–oops–off they go flying up, while screaming at the top of their lungs.

Their names are Annabelle and Queeny.  And I can only tell them apart when I see them together, though Queeny  is darker and larger than Annabelle.

Last week one of them flew out of the coop as I went to fluff the bedding with my trowel one morning.  She landed on the roof, and when I went to shoo her back inside, off she went down the snow path to where the turkeys hang out.  It was clear she was not going to come back inside until she got ready to.  As I didn’t want to leave the whole roof open in the bitter cold, I dug out and pried open the lower coop door–thinking she would go home when she got cold or hungry.

The lower door is the flap at the bottom of the coop in this picture.

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And here’s why I would not want to leave the roof open for very long–the heat loss is too extreme.  I am cleaning out the coop here–thus the red buckets at the side of the coop and the open egg box door.

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By the time I got to the kitchen and looked out the window, the other Anconda had joined the first.  One sat in the limb of the pine tree, watching the turkeys below her.  The other sat on a snow bank, sunning herself.  I was too outdone to go out and take more pictures.  Besides, I did not want to spook one of them into a snow drift that I could not get to easily.  Or drag on my boots, mittens, hat, coat, etc., again.

Here’s what my friend Toni Venz wrote me from California after I told her about these babes:

Not only are Annabelle and Queeny emotional, I do believe they are divas, too. There is proof with one above on the lower branch and the other catching some rays. Next you will be supplying sunglasses and SPF 30. With more snow there or coming, no wonder they are emotional. I would be. Actually I am thinking of all you are doing.

So, the DIVAS they became…
When I went out to lock up the now exposed coop at dusk–which is about 4 p.m. these days, I could not find one of the Ancondas.  One had returned; one, it seemed, had not.  I did not see any evidence of violence in the snow.  And it was so bitterly cold–well below zero–that by the next morning, the remaining Anconda had bloody feet, likely from frostbite. I installed a red lightbulb in the coop, which I’m leaving on day and night.  I am never sure where the line is between the weather being too cold–beyond the birds’ ability to cope–and letting them sleep in the dark as they hate being lit at night.   (I have seven chickens to up the body mass and warmth in the coop in the winter.)  And often, it is the moisture the chickens generate that causes the frostbite, rather than the cold itself.
There was no way I could check outside of the shoveled paths as the snow is thigh deep and we live on a hillside.  I gave it up for the night, and spent the night thinking of a documentary I watched years ago where a Maine woman found her missing chicken (she had a nice flat yard) in the cold, frozen, brought her inside for some reason, and was startled to have the “frozen” bird wake up and to recover–which took a few days.  I wondered if my chicken would miraculously appear in the morning.
When I checked the chickens two days later in the morning, Queeny and Annabelle were both in the coop.  ???????  How did that happen?  Then I realized that I had opened the door to the cage and had gone back in the house for fresh water as the faucet was frozen, and I didn’t want to stress it too much.  My missing chicken had been hanging out in the cage!
Last night, both Ancondas were choosing the cage over the coop.  These  DIVAS are sleeping in the heavy mat of bedding at the very back of the cage–which means they are mostly safe, but not entirely.  Here’s what I wrote Toni:
The divas are now refusing to go into the coop at night.  I think they don’t like the red light bulb.  They are sleeping in the piled up bedding at the end of the cage–and the cage is covered with four or five tarps for protection from the elements and heat retention and banked with snow, top and sides.  I locked the other chickens into the coop, after four trips out in the dark to see if the divas had relented, as I didn’t want to risk the safety of all.  Chicken coops are often breached by predators and everything inside killed.  A determined animal could get into the cage…  But not likely into the coop itself…  One hopes…
Today there was more drama as I took advantage of the break in the weather to clean out the coop.  It gets dirty much faster when the chickens are so confined.
It didn’t take long for one of the Ancondas to fly out of the coop.  And she landed in a snow bank, feet down.  Stuck!  And at least a stride or two into thigh-high snow for me to get to her.
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Here she is before she decided to depart the coop–half in and half out of an egg box.  She was planning escape all along as she was the only chicken present as I shoveled out old bedding .  And I had thought she had just been visiting with me, in the way chickens do.  Or, maybe, wanting to lay an egg.  (They are starting to lay again, and I’ve had to throw out about six frozen eggs over the past few days.)

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And here you can see the fresh water bowl with a heat warmer in it and the red light bulb burning.  John put the cage over the bulb as the chickens attempt to get close to it and break it off–which is a real fire hazard.  Remember that I am no where near a fire hydrant so not presenting fire hazards is always an issue.

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I am adding these pics so you can see what the inside of the coop looks like.  Here’s the doorway into the cage.  You can also see the two roosts–one across the coop and a lower one in the corner.  I pile a lot of fresh bedding into the egg boxes and behind the lower roost/perch as some of the chickens like to sleep in those spots.  You can also see how wet the inside of the coop gets–which is from the chickens’ moisture.  That’s why I leave that little vent window open.

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I was able to lift the DIVA up with the flat of the shovel from the lower side, and she flew to this shrub–where she sat and observed as I finished cleaning out the old bedding:

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Meanwhile, the starving turkeys were gathering in hopes that I would be putting out some food.  The bedding is full of food “billed out” while feeding and…other nutrients.  As soon as I dropped the first load, they closed in.

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Once the coop is cleaned out,  I put in clean bedding.  Here’s what a “bale” of bedding–pine shavings in this case–looks like.

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These pine shavings are a local product from a lumber mill not too far west of Camden.  And these shavings are really good absorbers of anything wet.

I pried open the lower door once more and, after moving the Anconda up and down the snow paths a few times quietly, in she went.

And now that I am finishing this post, it’s dusk and time for me to lock up the chickens for the night and to make a cup of tea and quilt a little.

My friend Gail Nicholson says we have picked up seven minutes of daylight since the solstice.

Books, Documentaries, Reviews: Alice Munro’s RUNAWAY

Books, Documentaries, Reviews:  January 4, 2013

Alice Munro’s Runaway

 

Alice Munro is from Canada.

She is the 2013 Nobel Laureate for fiction.

Munro writes short stories.

Here’s a link describing her work, etc.:  Where to start with Alice Munro, the newest Nobel laureate for fiction · The A.V. Club.

The third book I downloaded from the library and am listening to while I quilt is Munro’s Runaway.

I’m a bit into the story of the title and am really impressed with how Munro writes, what she says, and the characters she draws.

She has been compared to Chekov.

Personally, I think so many good writers come from Canada because they have a real winter.

That winter gives them time to reflect and to think.

Oh my goodness!  What they dream up!

 

Turkey Tracks: Bonnie Hunter Reveals “Celtic Solstice”

Turkey Tracks:  January 3, 2014

Bonnie Hunter Reveals Celtic Solstice

Wow!

Needless to say, I can hardly wait to start sewing my “Celtic Solstice” together.

As of last Friday’s Clue, I had all the needed parts.

Here’s the revealed quilt plan:

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It’s made from two blocks:

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And:

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And here’s Bonnie’s quilt:

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Is this quilt gorgeous or what????

Bonnie Hunter is one talented woman.   And generous and lovely.  Imagine designing a quilt like this every year for people to make altogether.  It has been such a fun, fun effort.  And I’ve loved the special Facebook group that came together around making this quilt.

I can’t wait until next year!

Turkey Tracks: “My Little Blue Book” from Red Flannel Pantry Blog

Turkey Tracks:  January 3, 2014

“My Little Blue Book”

Red Flannel Pantry Blog

I loved this blog post from Red Flannel Pantry:  my little blue book | red flannel pantry.

I’ve always journaled for most of my life.

Journaling has gotten me through some tough times and helped me work through to the “bottom” of things–to the bedrock where I can see what the issues really are and what I really think about them.

If you’ve never done the journaling in The Artist’s Way, Julia Cameron, I highly recommend trying it.  That journaling got me to Maine where I have been so happy.

But keeping a daily “quick” journal is kind of different.  I’m on my second ten-year journal–the first was a gift from Yoshi Hazen, a former neighbor in Falls Church, Virginia.

Here’s what a page in my ten-year journal looks like:

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Each day has space to jot down significant daily events.

I can’t tell you how many times I have gone back to the journal to ferret out what happened when.  From a repairman’s visit to a doctor’s appointment to a major life event–it’s all there.

I gave my oldest grandson a five-year journal on his tenth birthday this fall.  He is maybe the kind of person who will keep it.  If so, he will treasure it down the road of his life.  I wish I had my earlier journals or had had someone start me on this type of journal when I was young.

For 2014, I wish you good journaling of all kinds!

 

 

Turkey Tracks: Bright Quilt

Turkey Tracks:  January 2, 2014

Bright Quilt

The snow is flying outside.

The predicted storm is coming on in.

It’s been bitterly cold for the past three days, and I have stayed home.

But I have been quite happy inside working on a VERY BRIGHT quilt for the past two days and listening to the last of Watership Down, which I downloaded from our library’s collection of audio books.

The setting inspiration of setting simple 9-patch blocks into a BRIGHT fabric:  Bonnie Hunter’s “Sisters Nine Patch” found in her Adventures with Leaders and Enders.

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The middle rows are being sewn together at the sewing machine.

Here’s a close-up of one block, because I LOVE the neutral fabric I’m using and wanted you to see it.  Flags Flying…

 

 

 

 

 

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Here’s the focus fabric and two other fabrics I will use.

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Loved on sight these bright boat sails.

The bright cherry red will be a narrow border.  I will use the boat sails both as a front border and as backing.  The blue stripe will be the binding and will be cut on the bias.

I think this quilt will be called something like “Sails Up and Flags Flying.”

And now I’m going to eat some lunch and make some soup for dinner.  Then I can sew, sew, sew!

 

Turkey Tracks: New Books on Food Issues

Turkey Tracks:  January 2, 2013

New Books on Food Issues

 

I’ve been waiting for this one to be published:

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Denise Minger is the fiery and very funny young woman who took on T. Colin Campbell of The China Study fame and showed that he is so blinded by his vegan belief system that he is not “seeing” what his data is really telling him about meat protein.

T. Colin Campbell, you might recall, is the bona fide scientist who thinks that meat causes cancer.  Only his data does not support that conclusion.  And, you might also recall from earlier posts on this blog that one of the main critiques of The China Study is that the Chinese doctors did not come to the same conclusions that Campbell did about meat.  Indeed, in the very middle of the film (I will not call it a documentary as it is really an emotional and unscientific appeal to a belief system), the Chinese doctor filmed says that “meat and vegetables” support health.

The takaway here, as Minger notes early on in the book, is that we have to consider WHO is telling us what to eat and to consider their agendas a part of our vetting process.  Sometimes “experts” are not so expert.

Minger, as a teenager, spent a year being a raw food believer and learned the bitter lesson that one’s body needs nutrient dense food.  In that year, as she recounts in her book, she got 16 cavities and her dentist said he had never seen a mouth so badly hurt in one so young.  So, it will be interesting to see how she positions herself around “what to eat.”

She is very clear that there is no “one size fits all” diet that is magic.  We each have to know our bodies and figure out what gives us good health.  Still, she does list some foods that cause a lot of people trouble, and grains are in that mix.  But I will do a more formal review of this book when I finish it.

Michael Pollen’s book Cooked was the gift of Gina Caceci, who knows me well.

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Apparently Pollen spends some time writing about Sandor Ellis Katz’s lacto-fermented foods (Wild Fermentation).  And, with Katz, of course.  (I have several blog posts on lacto-fermenting foods and on Katz.)  Recently I read a Dr. Joseph Mercola post that said the lacto-fermented foods have the power to detox the body.  I don’t doubt it.

Thanks you, Gina!

 

 

 

 

 

 

xxxx

Turkey Tracks: Uploading Videos on the MAC

Turkey Tracks:  January 2, 2014

Uploading Videos on the MAC

 

The learning curve with the MAC continues, and I continue to LOVE this MAC.

I was having trouble with uploading one of my videos on WordPress–and I erased the video from my camera so could not use the PC laptop to upload the video.  (My neatness “moves” often get me into trouble.)

So, I called Archangel Computers and Dan Osier spent the time necessary to figure out how to upload the turkey video on the “Winter Turkeys” blog post.

It’s so cool.  Dan uses a program that allows him to see and manipulate my screen, and I can watch him while he goes about figuring out something or while he teaches me something.

What a very, very nice way to interact!

And you can scroll back, or search, and see the video.

I warn you, it’s not a great video, but as the winter deepens, the turkeys become tamer, and I will strive to get a really good video of one of the males displaying.

 

Turkey Tracks: Happy New Year!

Turkey Tracks:  January 1, 2014

HAPPY NEW YEAR!

2014!

How did that happen?

Where did 2013 get to in such a hurry?

The older I get, the faster time flies–which must mean I am enjoying my life.  Or, maybe, that I am in a fog.  The latter is certainly true for parts of 2013 for sure as I dealt with the loss of John and learning to pick up the reins of a life now lived without a partner and located in a challenging geography that speaks to my heart and soul.  Maine and my property here on a hillside makes me feel alive and useful.

I am so blessed though.  I have such good, good friends and family, and I live in a place where community is so strong.

I want to take a moment and thank all of you for reading my blog, for “replying” when you feel moved to do so,” and for all your unending support.  I have been especially blessed this year with the strengthening of many relationships from all across my life–some of whom I thought lost, some of whom I didn’t realize I still had, some of whom I never knew I had and maybe didn’t until my 1963 classmates of Bellevue High School of Bellevue, Nebraska, home of Strategic Air Command (SAC)’s Offutt Air Force Base planned and held their 50th reunion.  (I didn’t attend, but did reconnect with so many of these very special people.)

My goal with this blog continues to be to SHARE:  information, research, experiences, passions, recipes, fiber arts, opinions about books and movies, and on and on.  I like to say that, especially for younger readers who are so busy with their lives, I am reading and sifting and sorting information so you don’t have to do those beginning tasks, so that YOU can choose where you want to obtain a deeper knowledge that you can know has some basis in fact or science.  I am trying to share in a way that allows us all to acquire more knowledge about the world we all share, the food we all eat, the stories we tell ourselves–good and problematic–that make us “us,” and the way the structure under which we live is functioning (or not).

And I never want to leave out, but to honor, the spirit, the life force, the mystery that undergirds and unites all life.  Not understanding how basic those connections are is a big part of how we have gotten to the place where we now struggle.

My very best wishes to each and every one of you for 2014, yes, but for…always.

 

Turkey Tracks: Clue 5 of “Celtic Solstice”

Turkey Tracks:  January 1, 2014

Clue 5 of Celtic Solstice

I’ve finished Clue 5 of Bonnie Hunter’s 2013 Mystery Quilt “Celtic Solstice.”

It’s very cute:

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And the pile of “Clues,” or units that will go into the quilt is growing:

This quilt will finish, if I’m recalling right, at about 75 by 75, so I think there will be a few more “clues.”

I’m ready for next Friday’s Clue 6.

http://quiltville.blogspot.com/2013/12/mystery-monday-link-up-part-5.html

 

 

 

 

 

 

Turkey Tracks: Cream of Tomato Soup

Turkey Tracks:  December 31, 2013

Cream of Tomato Soup

I spent the day before yesterday thinking about cream of tomato soup.

So I defrosted a pint jar of tomato sauce I put up two years ago.  Since then I’ve been roasting tomatoes and freezing them as the flavors are more intense and I can do more with them.  The sauce, as I recall, is not made with onions…  The roasted tomatoes are.  Both are made with the newly harvested garlic crop, lots of basil, and gorgeous, home-grown tomatoes.  Both make fabulous cream soup.

A jar of tomato sauce is an awesome, awesome asset in the kitchen store.

Yesterday, I spent the morning thinking about my lunch of cream of tomato soup–made with the now-defrosted sauce–and a grilled cheese sandwich (on Sami’s gluten-free bread spread with mustard) made with Applegate provolone cheese.

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Yummo!

Cream of Tomato Soup is dead easy.  Pour the pint jar of tomato sauce or roasted tomatoes into a saucepan and add about 3/4 cup of raw, heavy cream.  Heat gently.  Eat!!!

There’s enough left for today’s lunch.

And I’ve been thinking about it all morning!

I wish you all nutrient-dense, nourishing, comfort food for 2014.