Turkey Tracks: It Worked!

Turkey Tracks: May 26, 2020

It Worked!

I am very excited to report that—while it took research, days, and a LOT of patience—I was able to clean my old printer’s print head cones successfully.

WHOO HOO!

I like my printer. I know how it works. It does work—there is no learning curve involved. Its an Epson WF 3640. (The ink is horribly expensive in my opinion. Was it always this expensive?)

Anyway, for the past 6 months or more it would print lines in the colors and the black print just wasn’t fresh. I don’t print every day. That’s a factor for sure, as unused ink dries out. But the problem finally just got too bad for the printer’s system maintenance programs that cleans the print head cones to fix.

I researched. I found a cleaning method with a special liquid cleaner, a need tool for the cleaner to get on the head’s cones, and clear instructions. The package was under $20. OK, I thought, $20 is way cheaper than a new printer with tons of glitches until I figured them all out. And, maybe I’ll learn something new.

I did. Starting with how to get to the print head’s cones, how to unblock them, and that the fix would not likely be instant but would require repeating the steps until…suddenly, it all worked.

The resulting print is now like NEW. 

I am really pleased—with the whole process and, of course, that it was successful. The latter was the real bonus for me as I didn’t quite expect it to all be successful.

Now if I can just figure out how to get my Bose Sound/Dock XT speaker fixed. The audio suddenly became garbled, and I listen to books from my ipod Touch on it as it has a lightening plug in its dock. The sound quality on this speaker WAS excellent until…in the blink of an eye… It’s too new to go belly up. Just a few years…

I know there are hot spot speakers out there I can use if all else fails. But I do really like the simplicity of this Bose speaker with its dedicated lightening plug where my ipod touch, dedicated to listening to books, lives.

UPDATE: I found on the Bose web site—after I found my speaker’s unique serial number—that sometimes the sound on this Bose speaker gets garbled if there have been updates to the IPod Touch or one’s I phone. If you turn everything off and restart them, it can fix the problem.

It did! Yeah!

Turkey Tracks: Roasted Chicken Breasts With Veggies

May 23, 2020

Roasted Chicken Breasts With Veggies

Roasting everything in your meal together is such an easy and quick way to produce dinner.

The chicken breasts and potato take longer (total about 45 minutes), but the veggies don’t want to be roasted that long—so I add them when there is about 35 minutes remaining—and drizzle them with olive oil and herbs after they go in the pan.

And LOOK! There is pretty much no mess to clean up. The pan usually just needs a quick swish with a soapy rag and a rinse.

Here’s my dinner.

There is another meal and more left over. I cut the breasts in half so I have meat for other meals (gently reheated probably) and roasted meat for my lunch salads.

Here’s another meal made in this fashion about a week later:

It was delicious too. The extra drumsticks were reheated and topped a lunch salad.

I don’t usually eat a lot of baked white potato. This just happened…

I could use a sweet potato, pieces of winter squash in the fall/winter, cauliflower, or medley of veggies including carrot, or add a separately-cooked grain (rice, quinoa for me). I use what I have on hand. Since I often have a HUGE lunch salad with lots of raw veggies, I don’t bother with a dinner salad. I do add some cut-up raw fruit for a dessert.

Galactic Quilt Done and Hung

Turkey Tracks: May 22, 2020

Galactic Quilt Done and Hung

I LOVE THIS QUILT.

Tara Faughnan designed this quilt block and chose the color palette for this project in her online class hosted by Sewtopia, The Color Collective, season 2. How we used the colors was up to each maker.

I hand quilted with the Wonderfil GlaMour rayon/metallic 12 weight thread that Tara Faughnan also used on her Galactic quilt. I used 5 different colors—and justified that cost by the fact that I have a smaller block version that I’ll quilt with it as well. And…just because we all need some treats in the middle of a pandemic where we are “staying home.” I also used a Tulip Sashiko needle (found online easily)—the thin, coated version.

I knew from the beginning that I wanted a wall hanging for a wall on a stairwell landing between two floors. Galactic replaced these duck prints—and it’s so nice not to have to think how I can make these pics hang straight anymore:

It’s hard to get a good picture of a quilt hanging in a stairwell, but…

Galactic just draws one right up those stairs.

Thanks, Tara Faughnan, for this one!

Now, on to the next project in this class.

Turkey Tracks: Giovanna’s Completed Knitted Projects

May 17, 2020

I recently posted some of Giovanna McCarthy’s knitting projects from the past few months—as we Stay-At-Home.

She sent me pictures of two of the projects she has since completed, and I though you all would like to see them.

Here’s the shawl, which is just WOW!

And here’s the “painting the bricks” project, which is another “Wow”!

Giovanna makes this kind of lacy work look easy. It isn’t!

Turkey Tracks: May Monday Morning

May 14, 2020

Look at my beautiful cold frame lettuce. It’s still growing—as it has been so cool here in Maine this spring. But I gathered some lettuce—thinning the clumps to give some plants more room to grow—for my first cold-frame lettuce salad.

To remind, I set up this cold frame in the fall with new compost and seed and cover it for the winter. Left alone, it does its own thing when the longer daylight hours return. I’m still covering it most nights—remember that it SNOWED all day last Saturday, with no accumulation, but…

Here’s my first lettuce, rinsed and headed for the lettuce spinner.

I’m making a lunch salad, of course. And the protein will be one of the cube steaks I keep on hand. These steaks have a lot of flavor, defrost quickly, and cook in a very few minutes—just about two minutes a side, or less, in a hot cast iron frying pan.

Here’s my beautiful salad:

Lettuce from cold frame, sweet red pepper, roasted beets, cucumber, leftover asparagus, carrot, spring onion, red onion, apple, leftover forbidden black rice, cubed steak, olive oil, salt, and dried dill.

The daffodils this year have been glorious. I’ve planted so many now, each year choosing more and different varieties. Some of them are so frilly—they look almost like peonies.

I bring some inside to the kitchen window and so enjoy them there. Here’s the most recent selection.

Tom Jackson’s crew came and cut up the GIANT ash tree that fell over the stone wall property line last fall. It is a monster. I tried through the winter to donate the wood to anyone who would cut it and take it, but had no takers. It is just in a very difficult spot where getting the wood out would be way too hard.

There is a wetland below the stone wall and the tree, which would not allow for any equipment to come in that way.

I really need to get a picture of the daffodils in the little meadow this year. They are so beautiful and continue to naturalize over this area. They brighten the heart and soul, and I look forward to seeing them each year.

I finished hand quilting the big block Galactic wallhanging last night. I’ll trim and put on the binding/hanging sleeve/label today. And yesterday I finished the smaller block version—just two rounds. I love this block and could quite easily go down a rabbit hole with making the big block in a different palate. But I need to move on to the remaining three projects in The Color Collective, season 2, each of which look exciting to make.

And, today, which is THURSDAY already, is going to be much warmer. It is a bright, sunny day with little wind. I’m eager to get out into it.

Turkey Tracks: Lamb Shanks

May 10, 2020

Lamb Shanks

I love lamb.

Over time, I’ve discovered one either loves lamb or one doesn’t. There does not seem to be much of a middle ground. Maybe how one relates to lamb depends upon exposure during childhood? In some areas of the country, lamb isn’t very common. Or wasn’t, until recent decades. And if places where lamb hasn’t been common, it can be expensive.

I buy a whole, local lamb each fall for my freezers. “Lamb” isn’t a small baby, but an animal that is fully grown for 9 or 10 months.

The shanks are, in parts of the country where lamb is raised, fairly inexpensive. Each holds a good amount of meat, and the bones add good ingredients to the resulting stew.

One cooks lamb shanks (or beef short ribs) as I described in earlier posts: brown in some fat, add water, herbs, and savories; bring to a boil; cover; and cook in the oven at about 350 degrees for about an hour. Then add desired veggie chunks, more spices, etc., for at least another 30 to 40 minutes. In that first cooking, make it long enough to see that the meat is now fairly tender—which can vary according to the kind of covered pot you are using. A cast iron/enameled pot, for instance, will cook the meat faster.

Here’s my first dinner—I cooked the large Russet potato right in the pot.

Here’s my second dinner—I added more of the broth to the meal and topped the dish with a bit of REAL sour cream (that does not have additives).

Along the way, I roasted some chicken drumsticks to have for a salad lunch. Roasting drumsticks only takes about 45 minutes. I wish I could take a picture of the way my house smells when something delicious is cooking in the oven.

The local market had some beautiful lamb stew meat, so I bought a package, browned the meat, and added it and some raw sliced cabbage to what was left of my lamb shank broth. Here it starts to cook a soup/stew.

I added frozen corn to the soup/stew just before serving.

I topped with the REAL sour cream and some fresh green onions. Oh my goodness: this dish was absolutely delicious.

This last mixture provided 4 or 5 other servings for lunch or dinner. And I ate each one with the added green onions and sour cream!

I hope this post shows you how you can think about what you are cooking in ways that allow you to be creative with what you have on hand in your kitchen AND to diminish the workload AND to get more bang out of your food bucks.

Turkey Tracks: Giovanna’s Recent Knitting Projects

May 8, 2020

Giovanna McCarthy is a master knitter.

I so enjoyed seeing pictures of her recent work, and I thought you might too.

Here is an in-progress shawl.

I adore this sweater. She will look so pretty wearing it. And I look forward to the day when I see it ON HER.

The longer length on this one makes it work like a jacket. Lovely. And, of course, the texture is beautiful.

Giovanna is known for the intricate lacy knitting work she does. Here is a great example. This one is “in progress” as it still needs, sleeves. The color is yummy!

She called this next “in progress” work something like “painting the bricks.” I believe it is going to be a shawl???

Thanks, Giovanna, for sharing your work. All of these wonderful projects have made my day brighter.

Turkey Tracks: Live Living Beside Covid19

Date

Life Living Beside Covid19

We are still in a modified Stay At Home up here in Maine.

The out-of-state visitors or returning Mainers must quarantine for 14 days in their place of abode. This is NOT the Stay At Home dictate; it’s a hard quarantine.

It’s been over two months for me, as I started self-distancing before the formal Stay at Home state mandate that started about 2 months ago. Some of the restricted places are opening up again. I made an appointment for a haircut and then cancelled it. I’m just not ready to take risks I don’t need to take. I’ll know more about how we are doing in Maine in a few weeks.

I’m ok. I’m an introvert anyway, and I have lots and lots of projects, to include picking up inside and outside jobs where I got help from others. I’m BUSY!

BUT, I miss my friends, and my very rich life where it involved other people. And my family will not be coming this summer. I have not seen them in a year now. Nor will any of my usual visitors. So, I’m thinking of where I can cut back on some of things I would normally do—like all the flower pots I plant each summer.

Meanwhile, my house is cleaner than it has probably EVER been. And I’ve been sorting through “stuff” and culling a lot. It’s a good time to do that kind of work.

AC and I get out into the woods or to the beach at least once a day. It’s good for both of us, and I probably wouldn’t be as good about doing this outing if it weren’t for this little dog.

We have a little quiet break around 3, especially after a long walk. I have a coffee, and we watch one episode of something on tv. Sometimes I fall asleep for a short nap afterwards. This time is so special, but it is also cutting into my sewing time…

Still, I am making progress on the sewing “to do” projects. More pics of those down the road.

I am so grateful for my health. There is a way this time alone has been good. It’s been peaceful, for the most part.

Turkey Tracks: A Georgia Memory

May 3 2020

A Georgia Memory

I love bringing spring inside the house.

The daffodils are all coming into bloom now. The intense yellow forsythia is blooming. Yesterday on the walk AC and I took through the woods, I could see that the willow leaves were emerging—like bits of green lace against the blue sky. And a butterfly rode the currents of the wild wind: I could see only for a moment s/he was black with neon green spots on the outer bits of the wings.

The rock that lives in my kitchen window is part of an old mill stone from a mill owned by Georgia Bryans way back in the day. Since inland Georgia did not start to be settled until around the 1830s, this mill stone could go way, way back.

My beloved Georgia uncle, who inherited the family farm, took me to the mill site once many, many years ago—back when I was in my late 20s or early 30s. It’s a lovely memory, and I’ve carted this rock around with me ever since. Sydney Bryan created many, many memories for me over the years.

I always try to find some pussy willow branches locally each spring as well. The soft grey bud is such a mystery for me.

The Siberian blue Scilla are naturalizing across the yard now—after many years. I try to plant more bulbs every year.

I’ll need to mow this next week some time. Recent rains jumpstarted the growth of the grass.

Enjoy every day of spring. Take time to watch how it emerges, a bit each day until all at once, the grand burst into summer appears.