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Archive for September 24th, 2013

Turkey Tracks: Bryan, Corinne, Ailey, and Cyanna’s Visit

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Turkey Tracks:  September 24, 2013

Bryan, Corinne, Ailey, and Cyanna’s Visit

Family members are asking for pictures of Bryan, Corinne, and the girls during their recent visit to Maine.

We had a lovely time, and were able to do something fun with Ailey every morning of their visit.  Ailey will be three in late November (Thanksgiving baby), and Cyanna is entering her sixth month.  At the end of their week here, when her parents were packing up suitcases, Ailey wanted to know where Lovey’s suitcase was.  And all the way to the airport, she announced occasionally that she wanted to stay in Maine.

By showing you their pictures, I am also showing you some places along beautiful Mid-Coast Maine.

I picked them up at the Portland airport, and we stopped at LLBean to eat lunch, shop, and take pictures around the boot.  Ailey got a new pair of boots–which she loves and used every day.

Sept 2013,The Girls at the Boot, Sept 2013

We’ve had a lot of fog this year, and Ailey had read all about lighthouses and pea-soup fog.  So, we headed off to Owl’s Head Lighthouse, where obligingly, the fog bank rolled right in, setting off the fog horn.  Ailey talked about lighthouses and fog horns for the rest of the week.

Sept 2013, Ailey at Owl's Head Lighthouse

At the top:

Sept 2013, Owls Head

Here’s the fog bank starting to roll in–the view is from the lighthouse steps:

Sept. 2013, Owls Head

So, we walked down to the pebble beach at Owl’s Head–following a path through the woods.

Sept. 2013, Cyanna, Owls Head with Dad

The pebble beach.  Ailey loves to pick flowers.

Sept. 2013, Ailey, Owls Head Beach

On another day, we walked the Rockland Breakwater out to the lighthouse that sits at the end.  The breakwater was built in 1899 and is a mile out and a mile back–or so I’ve been told.  The granite rocks have big cracks between them–so someone needed to hold Ailey’s hand.  But, it was a beautiful morning–we saw dolphins, all kinds of sea birds, a lobsterman working his tracks right next to the breakwater, and lots of happy people.

See the lighthouse all the way at the end?  Ha!  You barely can…

Sept. 2013, Rockland Breakwater 1

Almost there…

Sept. 2013, Rockland Breakwater 2

One morning Bryan and Corinne took the girls to the carriage trail that is the back way up to Mount Battie.  A creek crosses the trail about a half-mile in, and Ailey had a great lot of fun wading through it in her boots.  (I was at our monthly quilt meeting.)

We took some bread to Camden Harbor to feed the ducks one morning–and to let Ailey throw rocks into the water–an occupation of which her Enright boy cousins seem to never tire.

Sept 2013, Camden Harbor white ducks with friend

Mommy found some boots she liked as well in Maine!

Sept. 2013, Harbor

Cyanna is always happy in her baby carrier–and she is “Daddy’s Girl.”

Sept. 2013, Cyanna at Camden Harbor

Here’s a harbor view:

Sept 2013, Harbor view from park

And I’ll print this shot to make the house photos current.  And the first one of Cyanna with Bryan.

Sept 2013, Ailey at Camden harbor

It was a lovely visit!

Written by louisaenright

September 24, 2013 at 6:12 pm

Interesting Information: A Horror Story

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Interesting Information:  September 24, 2014

A Horror Story

I can tell this story now that my niece (and namesake) has delivered her beautiful second son and is home safely.

To tell this story before this event would have scared my niece to death.  Though she had chosen to use a midwife and to have her son in a birthing center, the birth still took place in a hospital.  And hospitals are not places one wants to be in these days.

Heather Ann (Woodward) Nichols, 29, grew up in Owls Head and Rockland.  She met husband Matt in Portland, and they married int he spring of 2011.  Heather went to one of our best state hospitals to have her first baby in early August.

The baby’s room was all ready, the couple was so excited about the birth of their first child, and the birth apparently went well.  Heather had an episiotomy during the birth process.  Heather went home with her daughter, Ruby Ann, and in a matter of hours, starting experiencing a lot of pain.  She went back to the hospital and died a few days later.  She had picked up a flesh-eating bacteria through the episiotomy–A Streptococcus, or necrotizing fasciitis.  These bacterias LIKE living in hospitals.

NPR’s Diane Rehm has had many programs on the overuse of antibiotics over the many years I’ve listened to her radio show.  She had another one last week (September 2013).  But, the herbalist Stephen Harrod Buhner says that it’s way too late now to try to cut back on the heavy use of antibiotics–most of which are used on the animals in our food supply–to promote growth in overcrowded conditions.  The barn door is already open, and we can’t go back.  Worse, there are no magic drugs in the pipeline that can control the super pathogens that we now face.

Herbal Antibiotics

Here’s a quote from Buhner’s HERBAL ANTIBIOTICS (13-14):

The thing that so many people missed, including my ancestors, is that all life on Earth is highly intelligent and very, very adaptable.  Bacteria are the oldest forms of life on this planet and they have learned very, very well how to respond to threats to their well-being.  Among those threats are the thousands if not millions of antibacterial substances that have existed as long as life itself.

One of the crucial understandings that those early researchers ignored, though tremendously obvious now (only hubris could have hidden it so long), is that the world is filled with antibacterial substances, most produced by other bacteria, as well as fungi and plants.  Bacteria, to survive, learned how to respond to those substances a long time ago.  Or as Steven Projan of Wyeth Research puts it, bacteria “are the oldest of living organisms and thus have been the subject to three billion years of evolution in harsh environments and therefore have been selected to withstand chemical assault.”

What makes the problem even more egregious is that most of the antibiotics originally developed by human beings came from fungi, fungi that bacteria had encountered a very long time ago.  Given those circumstances, of course there were going to be problems with our antibiotics.  Perhaps, perhaps, if our antibiotic use had been restrained, the problems would have been minor.  But it hasn’t been; the amount of pure antibiotics being dumped into the environment is unprecedented in evolutionary history.  And that has had tremendous impacts on the bacterial communities of Earth, and the bacteria have set about solving the problem they face very methodically.  Just like us, they want to survive, and just like us, they are very adaptable.  In fact, they are much more adaptable than we ever will be.

What does the overuse of antibiotics look like?  Buhner quantifies the overuse in this way (7):

In 1942 the world’s entire supply of penicillin was a mere 32 liters (its weight? about 64 pounds).  By 1949, 156,000 pounds a year of penicillin and a new antibiotic, streptomycin (isolated from common soil fungi) were being produced.  By 1999–in the United States alone–this figure had grown to an incredible 40 million pounds a year of scores of antibiotics for people, livestock, research, and agricultural plants.  Ten years later some 60 million pounds per year of antibiotics were being used in the United States and scores of millions of pounds more by other countries around the world.  Nearly 30 million pounds were being used in the United States solely on animals raised for human consumption.  And those figures?  That is per year.  Year in, year out.

Buhner also notes that most of these antibiotics pass through animals and are excreted into the various waste stream systems where THEY NEVER GO AWAY.  And, “hospital-acquired resistant infections, by conservative estimates, are the fourth leading cause of death in the United States.  And that doesn’t even include the death toll from infectious diseases in general, the same infectious diseases that were going to be eradicated by the year 2000 (11).

Buhner argues in HERBAL ANTIBIOTICS that our only solution is to return to plant-based medicinal strategies.  This book is daunting in its scope.  I feel like I did when I first started reading NOURISHING TRADITIONS with all its information and new ways of handling food.  But, by now I have waded deeply into traditional food ways and into sourcing local foods and into thinking about and researching alternative medical strategies.  So, I will begin with baby steps with finding ways to use herbal antibiotics–remembering that all the most powerful medicines are located in plants, which themselves organize through chemicals.  That would lead to Buhner’s THE LOST LANGUAGE OF PLANTS, which was an eye-opener for me and which I will write about in a separate post.

And, what can we do about this very serious problem of antibiotic resistant diseases–which are part and parcel of ALL the superbugs we have created with our greedy and stupid practices that have ignored the powerful interconnectedness of nature?

Stay out of hospitals if at all possible.  I, for instance, am done with getting blood tests unless I need one because I’m sick.

If you are pregnant, watch the excellent documentary THE BUSINESS OF BEING BORN.  You will be shocked to discover how much of pregnancy and birth in the United States has been colonized by practices located in making money, rather than in practices grounded in science.  And, yes, I will write a separate posting on this documentary.  For the moment, note that something like 85 percent of births across the rest of the world are overseen by midwives–and the survival rates are much higher than those in the US.  Note, too, that most OB/GYNs have NEVER SEEN a natural live birth.  These doctors are highly trained surgeons, and we are so lucky to have them if trouble develops, but have them attend normal births is a super, and expensive, overkill.  So, do some research on your own.  Learn for yourself what the issues are.  And make your birth choices not out of fear, but out of knowledge–like my niece recently did.