Books, Documentaries, Reviews: Nina Siegal’s THE ANATOMY LESSON

Books:  February 15, 2015

THE ANATOMY LESSON

NINA SIEGAL

I just finished reading Nina Siegal’s THE ANATOMY LESSON.

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I have mixed emotions about it, but recommend it with some reservations.

It’s derivative, of course.  Picking a painting and creating a novel around it, as in THE GIRL WITH THE PEARL EARRING, apparently works quite well.

But, historical fiction ALWAYS ALREADY tells you more about what we, today/whenever, think than it does about the actual time.  And Siegal falls grandly into this trap with the invention of a young woman who, inexplicably to my way of thinking, loves the man who becomes the subject of the “anatomy lesson.”  Historical fiction ALWAYS ALREADY does a kind of violence to the people involved.  We cannot possibly know their thoughts and feelings.  We are too far removed and bring with us our own, deep cultural codes and behaviors.  This novel is judging that era by our modern codes:  for instance, the hanged man was himself abused, neglected, unloved, confused, and fell into thieving to survive.  Underneath he’s really ok.

Let’s stop for a moment and take a look at the painting itself–done by Rembrandt in 1632.

The Anatomy Lesson of Dr. Nicolaes Tulp – Wikipedia, the free encyclopedia.

When Lauren Hillenbrand wrote SEABISCUIT  and, later, UNBROKEN, she used a horse and a soldier to tell a much larger story about a particular time.  She didn’t need to veer into fiction to create fabulous works.  Siegal, though, muddies up this book with the romance between Flora and the condemned man (he is hanged) who becomes the subject of the “anatomy lesson.”

Having cautioned about historical fiction, I will say that Siegal DOES capture the flavor of this era–and that part of the book is most interesting.

For instance, people are digging into bodies to figure out how they work.  And, they are trying to find out if a tarnished soul (the man in the anatomy lesson is a thief) shows itself in organs that are vile in some way. The man in the painting is a real man:  Adriaen Adriaenszoon.  His body is covered with whipping scars, brands, and his right hand has been severed–all as punishments for thieving.  People of this era believed that if you punished the body sufficiently, you could change behavior.  (The theorist who did such a grand job of reminding us of these “other” times and their very different relationship to the human body was Michel Foucault in DISCIPLINE AND PUNISH.)

 

Rembrandt is commissioned by Dr. Nicolaes Tulp to paint this “the anatomy lesson,” which was conducted in Amersterdam by Dr. Nicolaes Tulp and which is attended by all the important people who can come (read men) and is followed by a lavish banquet.  There are political overtones to the event:  put on a successful  “lesson,” and you might get elected to be mayor of Amsterdam one day.  Each person in the painting also has paid Rembrandt to put him into the work.  This painting is very large–monumental some might say–and was meant to hang in the medical guild.

The painting becomes Rembrandt’s first really important painting.  And here is where Siegal’s story becomes interesting–for she muses on how Rembrandt decides to deviate from paintings of anatomy lessons previous to this event–which are graphic and display bodies with open chest cavaties, etc.  Rembrandt paints Adriaen fully restored–no scars, no stump with a missing hand.  The light in the picture is directed onto the whole, clean body, not on Dr. Tulp.  And, Siegal poses, this is the line between art and just painting what is there.

She’s probably right.  The analysis of the painting is interesting.  The descriptions of life in Amsterdam in 1632 is interesting, too.  And Siegal’s writing is lovely.

 

Interesting Information: “10 Banned Foods Americans Should Stop Eating”

Interesting Information:  February 15, 2015

10 Banned Foods Americans Should Stop Eating

Mercola Web Site Infographic

 

Shopping and eating gets more difficult every day.  We have to read all the labels, know the food issues, be careful about what we buy, feel sad and frustrated, etc., etc., etc.

It’s all just a mess.

But, here’s a good infographic from the Mercola web site.  At least it simplifies information a little.  Thanks, Julie Monahan for originally posting this information on Facebook.

10 Banned Foods Americans Should Stop Eating – Infographic.

Turkey Tracks: Inside the Chicken Coop February 2015

Turkey Tracks:  February 15, 2015

Inside the Chicken Coop:  February 2015

The sun just came out for a few minutes.

The wind gusts have stopped.

Blizzard 2 of 2015 veered 50 or so miles to the east, which made it mostly miss us in the Camden, Maine, area.

We got blowing snow with only about 4 to 5 inches accumulation and high winds.  The storm hit southern Maine and the Bar Harbor area north of us pretty hard though.

I took my chickens a bowl of warm food a bit ago.  Here’s a video of them inside the coop:

You can see that the bedding is really beat up.  I keep adding more, but I have no where to put old bedding at the moment.  Clean up of the cage/coop is going to be a tough job this spring.  The door to the left leads into their cage.  And you can also see that the frost bite on the roosters comb has almost healed.

This coop is getting really beat up.  I’m hoping Stephen Pennoyer will help me repair it this spring…

Or we will come up with a different kind of coop–maybe placed up against the side of the house…

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Here’s a pic of all the snow around and on the coop:

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And here are the eggs you just saw in the coop.  Aren’t they pretty?

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One (or more?) of the hens is occasionally laying a tiny egg.  I have not seen this before now.  I broke one open, and there was a tiny, tiny yellow yolk in the white inside.

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Interesting Information/Books: Tetyana Obukhanych’s THE VACCINE ILLUSION

Interesting Information and Books:  February 14, 2015

Tetyana Obukhanych’s

THE VACCINE ILLUSION:

How Vaccination Compromises Our Natural Immunity and What We Can Do To Regain Our Health

Yesterday’s post on vaccines sparked a spirited discussion on Facebook between two of my nieces.  I promised them–and have been intending to do so anyway–to post the links to Tetyana Obukhanych’s book THE VACCINE ILLUSION.

As I said yesterday, the news is full of vaccine stories lately, mostly around the recent measles outbreak.  These stories often uncritically repeat (mindlessly) the same old crop of myths.  Clearly, the media is not remotely doing good journalism.  Instead, as is the case these days, the media is creating sensation and fear, rather than trying to uncover and share the many, complicated facets of our current vaccine policy.  This situation, too, is how the market works.

For me, vaccine policy is a poster child for Cultural Studies work–my field.  Current vaccine policy is mostly all about the needs of the market–not about the needs of humans.  And plenty of well meaning, kind, caring folks are caught up in promulgating the current general vaccine knowledge.  But that knowledge is simplistic and terribly flawed.  There is a place for vaccines–especially if one is going to a foreign nation where diseases exist that are not in our ancestral template (as friend Meg Barclay puts it).  There may be a place for other kinds of vaccines as well.  But there are, also, genuine and terrible risks–which are being ignored.  Worse, there are many, many unintended consequences to vaccines that are not being thoughtfully explored.

That’s where Tetyana Obukhanych, a stone-cold scientist in immunology comes in.  (See her credentials below.) Her little book is clear, blessedly easy to read and understand, and cuts to the chase of what is wrong on a number of fronts.  She wrote it to help parents think about what to do about vaccines and is very clear that these are decisions parents have to make and with which they have to be willing to live.  She also blows the whistle on the box that the field of immunology finds itself enclosed–a box that will not allow for genuine exploration and discovery.

The biggest thing that needs to be discovered is exactly how naturally acquired immunity to diseases occurs.  (There is no money in the system for this work–which is, in my terms, another effect of the market at work.) Obukhanych argues, also, that we need to recognize that our current vaccine policy not only cannot simulate naturally acquired immunity, it only provides a short-term “fix”–leaving teenagers open to getting the “childhood” diseases when these diseases are more serious for them.  She argues, too, that the vaccine policy is creating the unintended consequence of disrupting the maternal imuno-protection of infants–which is why some are getting measles.  And, there is much, much more.  She discusses the history of the development of vaccines and explains that vaccines derive from flawed theory that has never been adequately tested.  She discusses the dangers of using aluminum in vaccines as alum is famous for producing allergic reactions (another unintended consequence) and may be a root cause of all the allergic reactions our children have today–1 in 13 children today has a serious food allergy.  Aluminum in vaccines can produce skin eruptions, esophagus problems, asthma, and anaphylactic shock (a blood reaction).  She also discusses the fact that vaccines target certain strains of a disease, but that diseases are biodiverse so that other strains get stronger as one strain is diverted.  I suppose it’s a bit like the superweeds and superbugs that have evolved in response to herbicides and pesticides.   

Here’s a quote from the book with Obukhanych’s credentials:

Tetyana Obukhanych earned her Ph.D. in Immunology at the Rockefeller University in New York, NY with her research dissertation focused on understanding immunologic memory, perceived by the mainstream biomedical establishment to be crucial to vaccination and immunity.

During her subsequent involvement in laboratory research as a postdoctoral fellow within leading biomedical institutions, such as Harvard Medical School and Stanford University School of Medicine, Dr. Obukhanych realized the flaws and limitations of current immunologic paradigms. Key to her realization was taking a broader look at scientific findings from many related disciplines, rather than confining her search, as customary in her professional circles, strictly to basic immunologic literature.

After parting with the mainstream biomedical establishment and dissolving her prior allegiance to its doctrines, Dr. Obukhanych continues her independent in-depth analysis of peer-reviewed scientific findings related to vaccination and natural mechanisms of immunity. Her aim is to bring a scientifically- substantiated and dogma-free perspective on vaccination and natural immuno-enhancing approaches to parents and health care practitioners involved in making vaccination decisions. Dr. Obukhanych has been a frequent guest speaker on natural immunity and vaccines and is available for private consultations to share her accumulated knowledge.

I hope that before you or your children get one more vaccine, that you read this book, which takes less than an hour.  And I hope that you share it.  Obukhanych is very, very brave to take on this issue.  And she is already being demonized.  (Remember this familiar pattern from the cigarette industry.)  Ask yourself WHO is denigrating Obukhanych’s work, what are their credentials, who is paying them or supporting the web site.  There are a number of so-called “scientific” web sites that are nothing more than shills for industry.  So, beware…

The Vaccine Illusion: How Vaccination Compromises Our Natural.

Turkey Tracks: Chicken Love, Lovey Love

Turkey Tracks:  February 14, 2015

Chicken Love, Lovey Love

It was -15 on friend Gail’s garden thermomenter this morning.  She’s in Camden, which is lower than where I love.  Just the kind of “valley” place where the temps were predicted to be the lowest.

It was -8 on my thermometer when I went to bed last night.  And -3.5 when I got down to the kitchen around 8.  The girls and I snugged in a big longer.  I didn’t want to open the chicken coop until the temps had come up a bit anyway.  All the turkeys were in the yard paths when I went out to dip some sunflower seeds on the front deck.

The sun was out–which brought the temps up quickly.  When I went to the garage to get more chicken food and down the hill to the mailbox, it was about 15–which felt almost warm.  Ah, the relativity of…low temps.

Now, the sky is snow white.

Snow is coming hard off and on…

I took the chickens some “love” early morning:  a big bowl filled with some old bacon I had that needed frying, all the grease from the fried bacon, some raw hamburger, and some warmed milk.

Nothing says love to chickens in the cold like warm food–something I have learned from Rose Thomas, aka “Chicken Rose” in my family as I am the lucky friend of TWO Rose’s.

Then I came in and made myself, aka Lovey, a hearty breakfast:  a delicious grapefruit half, two fresh eggs, fabulous local bacon, real butter on the GF toast, and homemade blackberry jam from blackberries picked last summer.

I am one happy woman this morning.

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Happy Valentine’s Day Everyone!

 

Turkey Tracks: Blizzard 2 of 2015

Turkey Tracks:  February 13, 2015

Blizzard 2 of 2015

The other night on the local news I heard that Portland, Maine, has had 6 feet and 1 inch of snow–that total has climbed as it snowed more on Wednesday and Thursday.

Here in Camden, which is just under two hours further north, we’ve sometimes had more snow (much more) and sometimes a bit less.  So, it’s pretty safe to say we’ve had at least 6 feet of snow this past winter–and most of it landed in the last three weeks.

We’re all braced for the blizzard that will start tomorrow afternoon late.  Predictions are for up to 24 or so inches of light, blowing snow.  None of us has a clue about where we’ll put another two feet of snow.

I’ve had a go-round with the electricity in the chicken coop, but that’s solved now.  I have TWO lines going out there from different outside outlets.  The water heater is working again.  Our temps tonight are dropping to -14 degrees.  That’s NOT wind chill.  Or, that’s the prediction anyway.  So getting electricity back to the chicken coop was really important.

I have two more longarm passes on the Bonnie Hunter 2014 Mystery Quilt, Grand Illusion.  So, I will be binding that quilt later today.  It’s always so much fun to unwind a finished quilt and to see the whole of the quilting in it.

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I finished two knitted wool hats last night–made to go with wool scarves I made last year.  I went a little crazy with buttons.

I put pics of this cowl (infinity scarf) up last year.

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And:

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There is a good match with the hat yarn in the lighter yarn in the scarf–it just isn’t showing in this picture.

Here’s the quilt-in-progress on the design wall–a streak of lightening pattern.  This fabric is the leftover from the other two scrappy quilts I recently made from my 2 1/2 strip bin.  I was left with some shorter pieces, so I cut 2 1/2by 4 1/2-inch rectangles.

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I’ll use an inner border that’s about an 1 1/2 inches and put on a wider border of some sort–yet to be determined.  This quilt will look very traditional when I’m finished.  Simple and useful.  This quilt will join its sisters in the downstairs tv/sitting room–replacing sturdy but ugly couch dog blankets.  So far, so good in terms of looks and wear.

I wondered why the suet feeders were disappearing so fast.  Then I saw this guy yesterday:

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It’s the best picture I could get in a series.  The Pileated Woodpeckers are HUGE and very jittery and scary.  He’s been around off and on all winter, but today he treated me to quite a show.  At one point he sat in the middle of the flat green feeder and just rocked himself back and forth.  As long as I didn’t move a muscle, he stayed around.

Stephen Pennoyer has been working on more pour over coffee stands.   Here’s the most recent picture he sent me:

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I see a two-hole in this picture…

OK, bring on the blizzard.  I’m ready.

Interesting Information: “Studies Show that Vaccinated Individuals Spread Disease”

Interesting Information:  February 13, 2015

“Studies Show that Vaccinated Individuals Spread Disease”

The measles epidemic and vaccines are all over the news at the moment.

Rampant among the many news stories is the mindless repeating of vaccine myths.  The media is simply NOT doing its job with regard to the vaccine issue.  Neither are the local doctors who mean well, but are uncritically accepting what they are being told.  There is plenty, plenty of research out there that throws up red flags about vaccines in many ways.

Here’s a statement put out by the Weston A. Price Foundation, refuting the myth that unvaccinated children are somehow infecting vaccinated ones.

Folks!!  The real culprits spreading measles are anyone who got a recent vaccine AND, possibly, all the adults who have not had boosters…ever.

Here’s a quote–those numbers are footnotes to studies which are listed at the end of the article:

Scientific evidence demonstrates that individuals vaccinated with live virus vaccines such as MMR (measles, mumps and rubella), rotavirus, chicken pox, shingles and influenza can shed the virus for many weeks or months afterwards and infect the vaccinated and unvaccinated alike.1,2,3,4,5,6,7,8,9,10

Furthermore, vaccine recipients can carry diseases in the back of their throat and infect others while displaying no symptoms of a disease.11,12,13

Let’s be clear that babies are at risk for getting measles.  Why?  Their mothers are no longer passing along their (the mother’s) natural immunity–which is new in history.

There have been no measles deaths in the United States for ten years.  Zero.  Nada.  And maybe these babies getting measles will be, in the end, lucky since they will acquire an immunity that will protect them in their adolescent years, when measles is much more severe.

By the way, the other dirty little secret is that none of these vaccines has lasting protection,and the protected time might be just a few years.  Vaccines do not work at all for some people–and that might be due to a specific vaccines ingredients.

And then there is the issue of what strain of a disease is in a vaccine and the effect those choices are making on the wild disease viruses…

Studies Show that Vaccinated Individuals Spread Disease | Weston A Price.

Poems: “I Know Her”

Poems:  February 12, 2015

Rose sent me this poem the other day.  It had been sent to her.

Thanks, Rose!

 

I KNOW HER

Someone asked me if I knew you.

I laughed, and said, Ha! That’s funny!

I adore that woman!

She’s blessed, caring, loving, sweet, beautiful, a woman of spirit.

And she’s reading this message right now.

I love her!!

Be the kind of woman that when your feet hit the floor each morning the devil says:

“Oh crap, she’s up!!!!!”

Author Unknown

Turkey Tracks: Stephen Pennoyer: Snow Removal and Pour Over Coffee Stands

Turkey Tracks:  February 9, 2015

Stephen Pennoyer:

Snow Removal and Pour Over Coffee Stands

 

Stephen called me yesterday afternoon and said “how about a cup of coffee?  You put on the water, and I’ll be up in five minutes.”

We had talked about his making a pour over coffee stand for my pour over cup some time back when he was working here.

This kind of stand lets you see how much liquid is going into your coffee cup without having to lift up the pour over cup.

Stephen came in with three different ones he had been designing.  He had a tall one for a tall mug or for a taller portable coffee cup.  He had a fancy one of about medium height.  And he had this one, which I liked best for my coffee cup.  (Why, oh why didn’t I take pics of the other two?)  Here’s how the stand works, though there is no cone filter or coffee in the filter.

 

 

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In this pic you can see how the coffee will drip through the hole and into your cup.

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Stephen is such a fine craftsman.  I love to see what he makes.

I hope he offers these stands (and more) for sale in some of our local coffee places.

Wouldn’t a gift basket/bundle of one of these stands (he could make them long with several holes too), the pour over cup (or cups), the cone filters, and some coffee make a great gift?  If you are making pour over coffee for two people, it’s much faster to have two cups.

I challenge you to google amazon to see what they are charging for pour over coffee stands.  It’s unbelievable and just plain crazy!!!  Would people really pay this much for one of these stands???

Stephen looked around at all my snow and said I’m going home and getting the snow blower a neighbor lent me.  I’ll be right back.  The next thing I knew, he had made big wide paths around my house and had cleared three feet of snow from the top of the hot tub and cleared the snow around it so I can actually open the lid again.

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Stephen is a very, very special friend!  He’s an angel in my life.

His mother, Mary Sue Bishop is pretty nice too.

 

Turkey Tracks: Winter Soup for Health

Turkey Tracks:  February 9, 2015

Winter Soup for Health

The snow has stopped!

And the sun is very weak in the cloudy sky, but one can feel its warmth and see the brightness.

I went out this morning and had no problems getting out to Hope to pick up chicken food, mealy worms (my chickens are ecstatically digging for them out in their coop and cage), and more black-oiled sunflower seeds.  (The turkeys are totally famished in this desert of snow.)

I don’t have to cook today because I cooked yesterday, so I will be able to get Bonnie Hunter’s mystery quilt on the long arm and to start quilting it.

I made a winter stand-by–a beef bone broth soup.  Look at the color and jellyness of this broth which I made earlier in the week.  Remember that I cooked this broth with the bones and added carrots, onion, garlic, a bit of celery, some salt, and a dollop (1/4 cup) of vinegar which helps leach the minerals out of the bones.  (If I had leftover wine, I would have used it.)

 

Beef Bone Broth
Beef Bone Broth

I removed the solid layer of fat (beef tallow) from the top of the cooled broth–it all came up in one round piece.  I rinsed it, warmed it in a pot, and poured it into a jar.  While I cooked, the tallow softly jelled, and I spread some on a piece of toast, salted it, and YUMMO, what a treat.  (It jells a creamy white, and I had some this morning too.)  People used to routinely save the fat drippings from a roast and spread them on toast for breakfast or lunch.  It’s delicious and good for you.  I will eat it and use it as an oil to sauté…whatever.

beef tallow
beef tallow

I have been yearning for a French onion soup, but decided to upgrade that a bit.  I started with 6 or so BIG onions–sautéing them SLOWLY in my enamel/iron pot in a mixture of coconut oil (UNREFINED–I get my oil from Wilderness Family Naturals) and raw butter.  I also added two whole garlic heads–after I smashed and roughly cut the cloves.  (Garlic is a GREAT immune system builder, and both onions and garlic contain sulfur, of which we all need more.)

sautéing onions
sautéing onions

I cooked these onions for about 40 minutes on low heat–until they were golden and the onions were starting to stick to the pan.  At the end you have to lower the heat and watch and stir often.  If they start to burn, add the broth immediately.

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After adding the broth, I threw in several handfuls of the kale I dried all last summer and stored in Mason jars:

dried kale
dried kale

Taste now to see if you need more salt.  I used a local salt dried in Maine in hoop houses–it comes in different coarseness.  This one was fine.  I keep different kinds of good sea salt–some are coarse, some are flaky, some are lovely colors of pink or are grey and moist–depending from where they have come.

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I wanted a bit of thickening, so I added two handfuls of short-grain organic rice.  (My pot was rather large so this isn’t too much rice–it will swell to about 2 cups when cooked.)

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I let the broth with the rice simmer slowly for about 30 minutes to cook the rice, then turned it off and let it sit UNCOVERED on the stove.  It’s not going to spoil in the few hours before I ready to eat dinner.  If you cover it, that’s trouble as the trapped heat can grow bacteria.

Meanwhile, I made a meatball mixture using the defrosted grass-fed hamburger I keep in my freezer.

I added two of my eggs to one pound of hamburger:

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I grated a carrot into the mixture.  Look at these pretty rainbow carrots.  They are so sweet.

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I tore up some of the gluten-free bread heels I had leftover, added some salt, added some Penzy’s herbal spice (a Provencal mix I keep on hand), and made meatballs.

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I put the meatballs in the refrigerator–not even bothering to cover them–until I was ready to reheat the soup gently.  The meatballs cook in the hot simmering broth in about five minutes.  Don’t boil them please.  They float to the top when done.

I grated some raw milk Swiss cheese and put it in the bottom of my soup bowl, where the hot soup melted it.  I could also have used a cheddar or somesuch and added it to the meatballs instead of in the bottom of the bowl.  But I wanted the French Onion Soup feel of the cheese melted into the soup.

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It was a delicious dinner–eaten with a few crunchy organic, GMO-free tortilla chips.

The broth just screams healthy, healthy, healthy, and it goes down so, so easily.

You cannot, cannot, cannot get the taste and health of this soup using a boxed or canned broth.

And today I don’t have to cook!

Tonight I will add some of the lacto-fermented sauerkraut on the top of the soup as a condiment, which will add some lovely probiotics and enzymes for digestion.